SHREDDED WHEAT SAVORY RECIPES RECIPES

Name: shredded wheat bread
Prep time: 2 h
Cook time: 35 min
Cuisine: American
Ingredients: 2 package(s) yeast; 1/4 cup(s) boiling water; 2 teaspoon(s) sugar; 2-3 - nabisco shredded wheat biscuit cereal; 1/4 cup(s) melted butter; 1 tablespoon(s) sugar; 1 tablespoon(s) salt; 1/4 cup(s) honey; 2 - eggs; 7 cup(s) bread flour

SHREDDED WHEAT BREAD | JUST A PINCH RECIPES

shredded wheat bread | Just A Pinch Recipes image

this is my mothers recipe and a family favorite,

Provided by c g @coffeecup

Categories Savory Breads

Prep Time 2 hours

Cook Time 35 minutes

Number Of Ingredients 10

Ingredients

2 package(s) yeast
1/4 cup(s) boiling water
2 teaspoon(s) sugar
2-3 - nabisco shredded wheat biscuit cereal
1/4 cup(s) melted butter
1 tablespoon(s) sugar
1 tablespoon(s) salt
1/4 cup(s) honey
2 - eggs
7 cup(s) bread flour

Steps:

to the boiling water and the 2tsp sugar add the nabisco shredded wheat. crumble it up. let set until warm and add the yeast. add the melted butter, sugar, salt, and honey, eggs. start adding the flour to make a soft dough.knead and rise. form into two loaves and rise. bake until hollow sounding bake at 350
shredded wheat use to come in large rectangles. so depending on what kind i buy, it could be 2-3. one time i used 4 so this is a forgiving recipe.

SHREDDED WHEAT SNACK MIX - HY-VEE RECIPES AND IDEAS

Provided by Hy-Vee Test Kitchen

Yield 14

Number Of Ingredients 6

Ingredients

5 c. of Hy-Vee shredded wheat cereal
2.5 c. of chow mein noodles
1 c. of Hy-Vee whole cashews
0.25 c. of Hy-Vee margarine, melted
3 tbsp. of Hy-Vee soy sauce
1 tsp. of Hy-Vee garlic powder

Steps:

1. Preheat oven to 250 degrees.
2. Combine shredded wheat, chow mein noodles and cashews in a greased 9-by-13-inch baking dish.
3. In a small mixing bowl, stir together margarine, soy sauce and garlic powder. Pour over cereal mixture; stir to coat evenly.
4. Bake for 1 hour, stirring every 20 minutes.
5. Pour onto waxed paper to cool. Store in airtight container.

Nutrition Facts : Calories 160, FatContent 9g, SaturatedFatContent 1.5g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 350mg, CarbohydrateContent 19g, FiberContent 3g, SugarContent 1g, ProteinContent 4g

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