FRENCH DIP AU JUS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I created this because so many French dip recipes seem bland or rely on a mix. The sandwich and au jus is simple to make and tastes better than a restaurant version. —Lindsay Ebert, Orem, Utah
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 30 minutes
Prep Time 30 minutes
Cook Time 08 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Combine beef base and thyme; rub over roast and place in a 5-qt. slow cooker. Combine the onion, soy sauce, garlic, bay leaf and pepper; pour over roast. Add water., Cover and cook on low for 8-9 hours or until meat is tender. Remove roast to a cutting board; cool slightly. Strain cooking juices, reserving onion; skim fat from juices. Discard bay leaf. Thinly slice meat., To assemble sandwiches, spread mustard over bread. Top each bottom with three slices cheese; layer with beef, remaining cheese, mushrooms and reserved onion. Replace tops. Cut each loaf into four slices; serve with reserved juices.
Nutrition Facts : Calories 694 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 1906mg sodium, CarbohydrateContent 69g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 59g protein.
CHEDDAR FRENCH DIP SANDWICHES RECIPE: HOW TO M…
The idea for this roast beef and cheddar sandwich came from a restaurant that serves theirs on garlic bread. It takes no time at all to put together. — Holly Szwej, Bridgeport, New York
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted., In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping.
Nutrition Facts : Calories 664 calories, FatContent 27g fat (15g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 1885mg sodium, CarbohydrateContent 71g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 40g protein.
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MUENSTER BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Appetizers
Calories 273 calories per serving
- In a large bowl, dissolve yeast in milk. Add the butter, sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , In a large bowl, beat egg and yolk; stir in cheese. Punch down dough; roll into a 16-in. circle. , Place in a greased 10-in. cast-iron skillet or 9-in. round baking pan, letting dough drape over the edges. Spoon the cheese mixture into center of dough. Gather dough up over filling in 1-1/2-in. pleats. Gently squeeze pleats together at top and twist to make a topknot. Let rise 10-15 minutes. , Brush loaf with egg white. Bake at 375° for 40-45 minutes. Cool on a wire rack for 20 minutes. Serve warm.
MARSHMALLOW FRUIT DIP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Appetizers
Calories 56 calories per serving
- In a large bowl, beat cream cheese and yogurt until blended. Fold in whipped topping and marshmallow creme. Serve with fruit.
CREAM CHEESE FRUIT DIP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Appetizers
Calories 178 calories per serving
- In a small mixing bowl, beat cream cheese, brown sugar and vanilla until smooth. Serve with fresh fruit for dipping. Refrigerate leftovers.
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