SHRIMP IN OLIVE OIL AND GARLIC RECIPES

SHRIMP WITH OLIVE OIL AND GARLIC RECIPE - FOOD.COM

Shrimp With Olive Oil and Garlic Recipe - Food.com image

For garlic lovers! This recipe comes from a cookbook from a Restaurant Management course I took in university. I've been making it on a regular basis ever since. I usually serve this over a bed of rice, or on those lazy nights I skip the rice and soak up the sauce with slices of bread

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons garlic, chopped
4 ounces extra virgin olive oil
1 kg shrimp (26-30 count)
1 teaspoon coarse sea salt
2 tablespoons lemon juice

Steps:

Saute the garlic in the olive oil until translucent.
Add the shrimp and salt.
Toss to coat the shrimp with the oil and cook until the shrimp are just pink, approximately 5 minutes.
Add the lemon juice.
Arrange the shrimp on warm serving plates; top with the oil, garlic and lemon juice left in the pan.
Serve immediately.

Nutrition Facts : Calories 884.5, FatContent 61.9, SaturatedFatContent 8.4, CholesterolContent 630, SodiumContent 3996.9, CarbohydrateContent 11.1, FiberContent 0.4, SugarContent 0.6, ProteinContent 69.2

SHRIMP WITH GARLIC IN OLIVE OIL RECIPE | MYRECIPES

Shrimp With Garlic in Olive Oil Recipe | MyRecipes image

Serve this shrimp recipe with lemon wedges and crusty bread to sop up the delicious juices from the pan.

Provided by Mark Bittman

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 6 servings (serving size: 4 ounces shrimp and 2 small pieces of bread)

Number Of Ingredients 8

Ingredients

½ cup extra-virgin olive oil
6 garlic cloves, peeled and sliced
1 dried chile pepper, coarsely chopped, or 1 teaspoon crushed red pepper, or to taste
1?½ pounds peeled small shrimp, or large shrimp, peeled and chopped
½ teaspoon coarse salt, or to taste
2 teaspoons chopped fresh parsley for garnish
12 small pieces crusty bread (Italian-style)
Lemon wedges for serving

Steps:

Combine the olive oil, garlic, and chile pepper in a 10- to 12-inch skillet, preferably cast iron, and turn heat to medium. When the garlic begins to sizzle and turn golden, add the shrimp. Cook, stirring, until the shrimp just turn pink and opaque, 2-4 minutes.
Stir in salt, garnish with parsley, and serve immediately, directly from the pan, with lemon wedges and bread.

Nutrition Facts : Calories 562 calories, CarbohydrateContent 62 g, CholesterolContent 168 mg, FatContent 22 g, FiberContent 5 g, ProteinContent 30 g, SaturatedFatContent 5 g, SodiumContent 783 mg

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