HOW DO U BAKE A POTATO IN THE OVEN RECIPES
SWEET POTATO CASSEROLE RECIPE | MCCORMICK
A Thanksgiving feast isn’t complete without a homemade sweet potato casserole. This candied sweet potato casserole recipegets a crunchy kick from chopped pecans, candied sweetness from brown sugar, and zesty tartness from orange juice. Fork-tender sweet potatoes are covered in pumpkin pie spice for a tasty fall flavor, and the sweet potato casserole is topped off with fluffy, mini marshmallows for an irresistibly sweet finish. Sweet potatoes are just as perfect for Thanksgiving as they are for other year-round celebrations like Christmas or Easter, as well as everyday family meals. Explore some of our other favorite sweet potato recipes like Sweet Potato Pie, Oven Roasted Sweet Potatoes, or Roasted Sweet Potatoes with Cinnamon Pecan Crunch.
Provided by McCormick
Prep Time 15 minutes
Cook Time 55 minutes
Yield 10
Number Of Ingredients 9
Steps:
- How to Make Candied Sweet Potato CasserolePreheat oven to 375°F. Mix 1/4 cup of the brown sugar, orange juice, vanilla and 1 teaspoon of the pumpkin pie spice in large bowl. Add sweet potatoes; toss to coat. Spoon into 13x9-inch baking dish. Dot with 2 tablespoons of the butter. Cover.
- Bake 45 minutes or until potatoes are slightly tender.
- Meanwhile, mix flour, remaining 1/4 cup brown sugar and remaining 1/2 teaspoon pumpkin pie spice in medium bowl. Cut in remaining 2 tablespoons butter with fork until crumbly. Stir in pecans and marshmallows.
- Remove casserole from oven and stir gently to coat potatoes in syrup. Sprinkle evenly with marshmallow-crumb topping. Bake, uncovered, 7 to 10 minutes longer or until potatoes are tender and topping is golden brown.
- Kitchen Tips: Sweet potatoes are just as perfect for Thanksgiving as they are for other year-round celebrations like Christmas or Easter, as well as everyday family meals. Explore some of our other favorite sweet potato recipes like: Ginger Spiced Mashed Sweet Potatoes, Oven Roasted Sweet Potatoes, or Roasted Sweet Potatoes with Cinnamon Pecan Crunch.
Nutrition Facts : Calories 325 Calories
SWEET POTATO CASSEROLE RECIPE | MCCORMICK
A Thanksgiving feast isn’t complete without a homemade sweet potato casserole. This candied sweet potato casserole recipegets a crunchy kick from chopped pecans, candied sweetness from brown sugar, and zesty tartness from orange juice. Fork-tender sweet potatoes are covered in pumpkin pie spice for a tasty fall flavor, and the sweet potato casserole is topped off with fluffy, mini marshmallows for an irresistibly sweet finish. Sweet potatoes are just as perfect for Thanksgiving as they are for other year-round celebrations like Christmas or Easter, as well as everyday family meals. Explore some of our other favorite sweet potato recipes like Sweet Potato Pie, Oven Roasted Sweet Potatoes, or Roasted Sweet Potatoes with Cinnamon Pecan Crunch.
Provided by McCormick
Prep Time 15 minutes
Cook Time 55 minutes
Yield 10
Number Of Ingredients 9
Steps:
- How to Make Candied Sweet Potato CasserolePreheat oven to 375°F. Mix 1/4 cup of the brown sugar, orange juice, vanilla and 1 teaspoon of the pumpkin pie spice in large bowl. Add sweet potatoes; toss to coat. Spoon into 13x9-inch baking dish. Dot with 2 tablespoons of the butter. Cover.
- Bake 45 minutes or until potatoes are slightly tender.
- Meanwhile, mix flour, remaining 1/4 cup brown sugar and remaining 1/2 teaspoon pumpkin pie spice in medium bowl. Cut in remaining 2 tablespoons butter with fork until crumbly. Stir in pecans and marshmallows.
- Remove casserole from oven and stir gently to coat potatoes in syrup. Sprinkle evenly with marshmallow-crumb topping. Bake, uncovered, 7 to 10 minutes longer or until potatoes are tender and topping is golden brown.
- Kitchen Tips: Sweet potatoes are just as perfect for Thanksgiving as they are for other year-round celebrations like Christmas or Easter, as well as everyday family meals. Explore some of our other favorite sweet potato recipes like: Ginger Spiced Mashed Sweet Potatoes, Oven Roasted Sweet Potatoes, or Roasted Sweet Potatoes with Cinnamon Pecan Crunch.
Nutrition Facts : Calories 325 Calories
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This popular pick from Boston Market may be called a side dish, but it tastes more like dessert. With the brown sugar, cinnamon, and butter in there, and the oatmeal streusel on top, you will be reminded of sweet potato pie; yet the dish goes great alongside meals as varied as low-key chicken dinners or bigger-key holiday banquets. And the great part is, if you're planning to use this for entertaining, you can make everything but the streusel a day ahead so you won't be stressed at crunch time. Just cover the filled baking dish and pop it in the fridge. Take it out a few hours before you plan to bake it so the casserole can come close to room temperature, then you simply top it off with your streusel and pop the whole thing in the oven.
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