FISH TACO RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories main-dish
Total Time 38 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Put the garlic, cilantro, lime zest, cumin, salt, and pepper in a small food processor bowl and pulse until combined, approximately 20 seconds. With the processor running, add the tequila. Put the tilapia fillets into a 1 gallon resealable bag, add the garlic mixture and move around to coat each fillet. Set aside at room temperature for 15 to 20 minutes.
- Heat an electric nonstick griddle to 375 degrees F.
- Brush the griddle with the olive oil. Cook the fillets until just cooked through and opaque about 3 to 4 minutes per side. Cut into strips and serve in warm tortillas with crema, shredded red cabbage and lime wedges.
- Combine 9 ounces flour and salt in the bowl of a food processor and pulse 2 to 3 times.
- Add the lard to the flour mixture in 4 to 5 chunks and pulse 10 to 15 times until the mixture resembles coarse crumbs. With the processor running, add the water in a steady stream just until a ball of dough begins to form, approximately 30 seconds.
- Sprinkle the remaining 1/4 cup of flour on a clean surface. Remove the dough from the bowl of the processor and knead until well incorporated and less sticky. Wrap the dough ball in plastic wrap and let it rest at room temperature for 1 hour.
- Evenly divide the dough into 8 pieces and form them into round balls. Roll each ball into 7-inch rounds with a rolling pin on a lightly floured surface. Keep all of the dough balls covered with a tea towel.
- Heat an electric nonstick griddle to 375 degrees F.
- Put the tortillas, 2 to 3 at a time, onto the griddle and cook until light golden, about 4 minutes per side. Can be held for up to 2 hours, at room temperature, wrapped in a barely damp tea towel. Repeat with the remaining tortillas. Microwave for 1 minute in the damp tea towel to reheat.
- Put the heavy cream in a 16-ounce microwave-safe glass jar. Microwave on high until the cream is just under 100 degrees F, about 30 to 40 seconds. Add the buttermilk, close the jar, and store in a warm place for 24 hours. The cream will have thickened to the consistency of thin yogurt.
- Add the chipotle chile and salt and process with an immersion blender, in the jar, until smooth, approximately 20 seconds. Refrigerate until ready to use.
FISH TACO RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories main-dish
Total Time 38 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Put the garlic, cilantro, lime zest, cumin, salt, and pepper in a small food processor bowl and pulse until combined, approximately 20 seconds. With the processor running, add the tequila. Put the tilapia fillets into a 1 gallon resealable bag, add the garlic mixture and move around to coat each fillet. Set aside at room temperature for 15 to 20 minutes.
- Heat an electric nonstick griddle to 375 degrees F.
- Brush the griddle with the olive oil. Cook the fillets until just cooked through and opaque about 3 to 4 minutes per side. Cut into strips and serve in warm tortillas with crema, shredded red cabbage and lime wedges.
- Combine 9 ounces flour and salt in the bowl of a food processor and pulse 2 to 3 times.
- Add the lard to the flour mixture in 4 to 5 chunks and pulse 10 to 15 times until the mixture resembles coarse crumbs. With the processor running, add the water in a steady stream just until a ball of dough begins to form, approximately 30 seconds.
- Sprinkle the remaining 1/4 cup of flour on a clean surface. Remove the dough from the bowl of the processor and knead until well incorporated and less sticky. Wrap the dough ball in plastic wrap and let it rest at room temperature for 1 hour.
- Evenly divide the dough into 8 pieces and form them into round balls. Roll each ball into 7-inch rounds with a rolling pin on a lightly floured surface. Keep all of the dough balls covered with a tea towel.
- Heat an electric nonstick griddle to 375 degrees F.
- Put the tortillas, 2 to 3 at a time, onto the griddle and cook until light golden, about 4 minutes per side. Can be held for up to 2 hours, at room temperature, wrapped in a barely damp tea towel. Repeat with the remaining tortillas. Microwave for 1 minute in the damp tea towel to reheat.
- Put the heavy cream in a 16-ounce microwave-safe glass jar. Microwave on high until the cream is just under 100 degrees F, about 30 to 40 seconds. Add the buttermilk, close the jar, and store in a warm place for 24 hours. The cream will have thickened to the consistency of thin yogurt.
- Add the chipotle chile and salt and process with an immersion blender, in the jar, until smooth, approximately 20 seconds. Refrigerate until ready to use.
More about "tequila lime shrimp marinade recipes"
GRILLED SOUTHERN FISH TACOS WITH CABBAGE SLAW RECIPE | TH…
From foodnetwork.com
Reviews 4.6
Total Time 55 minutes
Reviews 4.6
Total Time 55 minutes
- Add the dressing to the grated cabbage. Allow the mixture to marinate for at least 30 minutes and up to 8 hours before serving
See details
FISH TACO RECIPE | ALTON BROWN - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 38 minutes
Category main-dish
Reviews 4.8
Total Time 38 minutes
Category main-dish
- Add the chipotle chile and salt and process with an immersion blender, in the jar, until smooth, approximately 20 seconds. Refrigerate until ready to use.
See details
GRILLED TEQUILA LIME CHICKEN - ONCE UPON A CHEF
Tequila Lime Chicken, a.k.a. Margarita Chicken, is one of those dishes that just screams fun. The marinade is a combination of tequila, lime, garlic and spices — and it’s loaded with bright Southwestern flavor. Contrary to what you might think, this recipe is family friendly. The tequila …
From onceuponachef.com
From onceuponachef.com
See details
TOP-RATED GRILLED SHRIMP RECIPES | ALLRECIPES
Jul 16, 2020 · For the marinade, combine olive oil, cilantro, lime juice, garlic, tequila, and cayenne pepper. "This recipe is absolutely fabulous," says smileygal75. "This tastes like something that you …
From allrecipes.com
From allrecipes.com
See details
RECIPES - NELLIE AND JOE'S FAMOUS KEYLIME JUICE
Nov 12, 2014 · https://keylimejuice.com/wp-content/uploads/2014/11/Key-Lime-Pie.jpg 800 1200 judd https://keylimejuice.com/wp …
From keylimejuice.com
From keylimejuice.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
GRILLED TEQUILA LIME CHICKEN - ONCE UPON A CHEF
Tequila Lime Chicken, a.k.a. Margarita Chicken, is one of those dishes that just screams fun. The marinade is a combination of tequila, lime, garlic and spices — and it’s loaded with bright Southwestern flavor. Contrary to what you might think, this recipe is family friendly. The tequila …
From onceuponachef.com
From onceuponachef.com
See details
TOP-RATED GRILLED SHRIMP RECIPES | ALLRECIPES
Jul 16, 2020 · For the marinade, combine olive oil, cilantro, lime juice, garlic, tequila, and cayenne pepper. "This recipe is absolutely fabulous," says smileygal75. "This tastes like something that you …
From allrecipes.com
From allrecipes.com
See details
MARGARITA GRILLED SHRIMP - ALLRECIPES
Stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt together in a bowl. Cover the bowl with plastic wrap and refrigerate shrimp in marinade for 30 minutes. Advertisement
From allrecipes.com
From allrecipes.com
See details
RECIPES - NELLIE AND JOE'S FAMOUS KEYLIME JUICE
Nov 12, 2014 · https://keylimejuice.com/wp-content/uploads/2014/11/Key-Lime-Pie.jpg 800 1200 judd https://keylimejuice.com/wp …
From keylimejuice.com
From keylimejuice.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details