MAKE-AHEAD AIR FRYER BREAKFAST BURRITOS | ALLRECIPES
Sausage, egg, and cheese burritos made ahead of time that you can grab out of the freezer, pop in the air fryer, and be on your way in no time. Don't forget the salsa!
Provided by Soup Loving Nicole
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Total Time 2 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 15 burritos
Number Of Ingredients 5
Steps:
- Crumble sausage into a large skillet over medium-high heat. Cook until no longer pink, about 10 minutes. Transfer to a large bowl using a slotted spoon.
- Reduce heat to medium. Pour beaten eggs into the skillet and season with salt and pepper. Cook for 3 minutes. Stir and cook for 2 minutes more. Turn heat off. Stir one last time, breaking up larger pieces. Pour into the bowl with the sausage, add cheese, and stir to combine.
- Lay out 1 tortilla on a clean work surface. Place 1/4 cup of the sausage-egg mixture on the bottom third of the tortilla, closest to you. Fold the end of the tortilla over the mixture. Fold in both sides of the tortilla over the filling, making an envelope shape. Tuck, roll, and place on a baking sheet seam side down. Repeat with remaining tortillas and filling.
- Place baking sheet into the freezer for 2 hours. Transfer burritos to a covered freezer-safe container until ready to serve.
- When ready to cook, preheat the air fryer to 400 degrees F (200 degrees C).
- Place burrito, seam-side down, in the preheated air fryer, and cook for 5 minutes.
Nutrition Facts : Calories 323.8 calories, CarbohydrateContent 27.9 g, CholesterolContent 174 mg, FatContent 16.5 g, FiberContent 1.6 g, ProteinContent 15.3 g, SaturatedFatContent 5.9 g, SodiumContent 607 mg, SugarContent 0.3 g
AIR FRYER MINI BREAKFAST BURRITOS | ALLRECIPES
These air-fried mini burritos are great for a grab 'n go breakfast or even for a midday snack. Leave out the serrano chile pepper for a less spicy version.
Provided by Yoly
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook chorizo in a large skillet over medium-high heat, stirring frequently, until sausage turns a dark red, 6 to 8 minutes. Remove from the skillet and set aside.
- Melt bacon grease in the same skillet over medium-high heat. Add diced potatoes and cook, stirring occasionally, 8 to 10 minutes. Add onion and serrano pepper and continue cooking and stirring until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 minutes. Add eggs and chorizo; stir until cooked and completely incorporated into potato mixture, about 5 minutes. Season with salt and pepper.
- Meanwhile, heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/3 cup chorizo mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.
- Air fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each burrito over, mist with cooking spray, and air fry until lightly browned, 2 to 4 minutes more.
Nutrition Facts : Calories 253.8 calories, CarbohydrateContent 31.4 g, CholesterolContent 98.1 mg, FatContent 10.4 g, FiberContent 2.2 g, ProteinContent 8.3 g, SaturatedFatContent 3.3 g, SodiumContent 298.2 mg, SugarContent 0.6 g
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