FRESH PEAS RECIPE RECIPES

Steps:

• Place peas in a saucepan with the salt, spring onions, olive oil, parsley and water.
• Cook them gently for 15 minutes.
• In the meantime,cook the tagliatelle in a separate saucepan, drain it and return it to the saucepan.
• Add the cooked peas to the tagliatelle, making sure to include the juices.
• Mix well and serve hot with grated pecorino cheese.

Steps:

• Slice the meat seasoning and place in a saucepot over medium heat.
• Rinse the Spring Onion under cool running water.
• Slice the root end off of the Onion.
• Remove the outer leaf of the onion.
• Slice onion in half, line up pieces and finely chop or slice.
• When done, remove the meat pieces from the pot but leave the grease.
• Add about 2 cups of Water or just enough to cover the peas by about 1 inch.
• Bring the water to a low boil.
• Add the peas.
• Add the onions.
• Add Sugar and stir well.
• Bring back to a low boil. Scoop off any foam that forms and discard it.
• Cover and reduce heat to Medium-Low, let simmer for about 25-35 minutes.
• Taste the peas for doneness, they should be done but not mushy.
• Add Black Pepper.
• Add Salt, stir well and continue to cook if needed until done to taste.
• Chop the meat pieces and add to the peas.
• Garnish with more freshly sliced onion if desired.
• Serve warm and Enjoy!