EGGPLANT PEST RECIPES
EGGPLANTS WITH PESTO RECIPE | ALLRECIPES
I had a super dish once at a famous and trendy London restaurant back in the 80's - this is my interpretation. Serve with greens like spinach or a simple salad; arugula is stunning with this. This is enough for 2 as a main, although I have made 4 starters out of it before now. Any of the pesto left in the blender can be refrigerated for a couple of days and used as required.
Provided by Sonya Jane
Categories Fruits and Vegetables Vegetables Eggplant
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 eggplant halves
Number Of Ingredients 8
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Heat 1/2 cup olive oil in a skillet over medium heat. While heating the oil, cut slits in a crisscross pattern in the 'meat' of the eggplant halves, being careful not to pierce the skin. This will allow the heat and oil to penetrate better. Lightly season the eggplant with salt and pepper; gently lay the eggplant halves into the hot oil, skin sides facing up, and fry until golden brown, about 10 minutes. Flip the eggplant halves and cook another 2 to 3 minutes. Remove and allow to drain on a plate lined with paper towels.
- Make the pesto by blending the basil, garlic, pine nuts, Parmesan cheese, and about half of the extra-virgin olive oil in a blender on Low until smooth; slowly stream the remaining extra-virgin olive oil into the mixture as it blends.
- Arrange the eggplant halves in a broiler pan with the skin sides down. Slather the pesto over the surface of the eggplant.
- Cook the eggplants under the broiler until the pesto begins to bubble, 7 to 10 minutes.
Nutrition Facts : Calories 662.5 calories, CarbohydrateContent 41.9 g, CholesterolContent 4.4 mg, FatContent 54.4 g, FiberContent 23.5 g, ProteinContent 11.3 g, SaturatedFatContent 8.3 g, SodiumContent 91.9 mg, SugarContent 16.2 g
GRILLED EGGPLANT WITH PESTO RECIPE - MELISSA RUBEL ...
More Eggplant Dishes
Provided by Melissa Rubel Jacobson
Total Time 15 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Light a grill or preheat a grill pan. Brush the eggplant slices on both sides with the olive oil and season with salt and pepper. Grill the eggplant over moderate heat for about 6 minutes, turning once, until lightly charred and tender. Drizzle with pesto and serve.
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BAKED EGGPLANT WITH PESTO, PARMESAN, AND MOZZARELLA RECIPE ...
This tasty eggplant dish is the perfect side to a roasted chicken and a green salad with a lemon vinaigrette. You can either pre-grill the slices or broil them before putting the dish in the oven but either way, make sure the slices are partially cooked before baking. You may want to have a little extra wine/chicken broth mixture handy if the sauce gets too dry.
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Calories 304.4 per serving
- Bake for 30-45 minutes, or until cheese is browning and bubbly and eggplant slices are soft.
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EGGPLANT PASTA RECIPE | ALLRECIPES
Easy and quick pasta dish!
From allrecipes.com
Reviews 4.2
Total Time 55 minutes
Category Fruits and Vegetables, Vegetables, Eggplant
Calories 294.6 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 55 minutes
Category Fruits and Vegetables, Vegetables, Eggplant
Calories 294.6 calories per serving
- Pour sauce over pasta.
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CHEESY EGGPLANT (AUBERGINE) PESTO STACKS RECIPE - FOOD.COM
I found this recipe on the internet somewhere, but have tweaked it a bit. Eggplant is one of my favorite vegetables, but I haven't found all that many recipes where it is allowed to take center stage; it is usually buried under so many other ingredients and flavors. This recipe is also a nice way to use up left-over pesto. Preparation time is mainly standing time for the eggplant as it drains its bitter juices.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 138.8 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 138.8 per serving
- Sprinkle 1 Tablespoon parmesan or romano evenly over each stack and bake in middle of oven until eggplant is tender, 20 to 25 minutes.
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EGGPLANT, TOMATO, AND PESTO STACK RECIPE | EPICURIOUS
"I spend most of late summer picking these veggies," Bemis says. "I have to get creative to keep up. The pesto makes this combo so refreshing."
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- In a food processor, pulse 1/2 cup walnuts until finely chopped. Add 2 cups basil and garlic, and pulse while slowly adding 1/2 cup oil, scraping down sides as needed until smooth, about 1 minute. Add Parmesan; season with salt and black pepper; process until pesto is well combined. Heat oven to 400°F. Brush eggplant slices with remaining 1 1/2 tablespoons oil and sprinkle with sea salt; roast on a baking sheet, turning once, until tender and golden, 20 minutes. Top each with 1 tablespoon pesto. Alternately layer 2 eggplant slices, 2 tomato slices and 1 slice mozzarella. (Refrigerate any remaining pesto for another use.) Divide balsamic vinegar, remaining 2 tablespoons walnuts and basil leaves among stacks.
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ROASTED EGGPLANT PESTO RECIPE - FATFREE VEGAN KITCHEN
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ROASTED EGGPLANT PESTO PASTA - VALERIE BERTINELLI
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2013-02-25 · This Pesto Eggplant Parmesan recipe will be your new favorite eggplant parm recipe. Start up by preheating the oven to 400F. Slice the eggplant into 12 rounds about one inch thick each. Season the eggplant with paprika, salt, and pepper. On an oiled baking pan, bake the eggplant rounds for about 15-20 minutes until they are brown around the edges. When they are ready, remove from the oven and ...
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EGGPLANT PESTO RECIPE | EPICURIOUS.COM
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EGGPLANT PESTO : SAUCES : DR. GOURMET'S HEALTHY RECIPES
Preheat the oven to 325°F. Spray a large skillet with oil and place the eggplant in the pan cut side down. Place the pan in the oven and let the eggplant roast about 30 minutes until tender. Remove and let cool. While the eggplant is cooling, place the walnuts, basil, olive oil, garlic, Parmigiano-Reggiano, vinegar, salt and pepper in a ...
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From food.amerikanki.com
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8 HOMEMADE PEST CONTROL REMEDIES THAT REALLY WORK ...
2014-08-14 · For outdoor pest-control, ... For a clever way to keep deer like the one below out of your garden, try using this recipe for homemade egg spray: Mix a solution of 20% fresh eggs and 80% water in a blender and apply with a spray bottle to your plants and the leaves of your trees. You may need to clean the tip a few times during application because the egg mixture can clog the sprayer ...
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Eggplant, Solanum melongena, is a tropical, herbaceous, perennial plant, closely related to tomato, in the family Solanaceae which is grown for its edible fruit. The plants has a branching stem and simple, long, flat. coarsely lobed leaves which are green in color and are arranged alternately on the branches. The leaves can measure 10 to 20 cm (4–8 in) long and 5 to 10 cm (2–4 in) broad ...
From plantvillage.psu.edu
From plantvillage.psu.edu
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