TOMATO SOUP CARROTS RECIPES

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CREAMY TOMATO SOUP RECIPE | JAMIE OLIVER SOUP RECIPES



Creamy tomato soup recipe | Jamie Oliver soup recipes image

Making your own tasty tomato soup is so easy! This one's a simple classic.

Total Time 45 minutes

Yield 6

Number Of Ingredients 9

2 carrots
2 sticks of celery
2 medium onions
2 cloves of garlic
olive oil
2 organic reduced-salt chicken or vegetable stock cubes
2 x 400 g tins of quality plum tomatoes
6 large ripe tomatoes
½ a bunch of fresh basil (15g)

Steps:

    1. Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Peel and slice the garlic.
    2. Heat 2 tablespoons of oil in a large pan over a medium heat, add all the prepped ingredients, then cook with lid ajar for 10 to 15 minutes, or until softened.
    3. Crumble the stock cubes into a jug, cover with1.5 litres of boiling water, and stir until dissolved.
    4. Add the stock to the veg pan with tinned and fresh whole tomatoes, including the green stalks that may still be attached to some of them (these give an amazing flavour – trust me!).
    5. Give it a good stir and bring to the boil, then reduce to a simmer for 10 minutes with the lid on. Meanwhile, pick your basil leaves.
    6. Remove the pan from the heat. Season to taste with sea salt and black pepper, then stir through the basil leaves.
    7. Using a stick blender or liquidizer, pulse the soup until smooth. Taste and check the seasoning, then serve.

Nutrition Facts : Calories 122 calories, FatContent 5.2 g fat, SaturatedFatContent 0.7 g saturated fat, ProteinContent 3.6 g protein, CarbohydrateContent 17.6 g carbohydrate, SugarContent 15.9 g sugar, SodiumContent 0.9 g salt, FiberContent 5.2 g fibre

TOMATO SOUP RECIPES - BBC GOOD FOOD



Tomato soup recipes - BBC Good Food image

Warm up with our rich tomato soup recipes. These top picks are freezable and include family-friendly, vegetarian and healthy options.

Provided by Good Food team

Number Of Ingredients 1

More about "tomato soup carrots recipes"

LENTIL-TOMATO SOUP RECIPE: HOW TO MAKE IT
Double the recipe and share this hearty soup with neighbors and loved ones on cold winter nights. I serve it with cornbread for dunking. —Michelle Curtis, Baker City, Oregon
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Lunch
Calories 138 calories per serving
  • In a large saucepan, combine the water, carrots, onion and lentils; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables and lentils are tender. Stir in the remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, for 5 minutes to allow flavors to blend.
See details


TOMATO SOUP WITH PARMESAN CROUTONS - THE PIONEER WOMAN
I made this luscious soup on Saturday’s “Souper Good” episode on Food Network, and it’s also going to be in my next cookbook, which, if I play my card
From thepioneerwoman.com
Reviews 5
Total Time 40 minutes
Category main dish, soup
  • In a large pot, heat butter and oil over medium-high heat, then add onion, garlic, and carrots. Stir and cook for 5 minutes. Add tomato paste and stir it in, cooking for another 2-3 minutes. Add canned tomatoes with their juice, broth, and water. Stir together and bring to a boil, then reduce the heat, cover the pot, and simmer for 15-20 minutes, longer if you have time. Use an immersion blender to puree, still leaving some texture to the tomatoes. Add cream, salt, pepper, parsley, and basil, and simmer for another 5 minutes. To make the croutons, drizzle crostini rounds lightly with olive oil. Place little piles of Parmesan in a nonstick skillet. Place a crostini round on top of each pile. Turn on the heat to medium. Press with a spatula as you melt the cheese into each round. When set, flip to the other side to toast. Serve soup with one or two croutons on top and a little bit of basil.NOTE: Recipe can easily be halved!
See details


CREAMY TOMATO SOUP RECIPE - BBC GOOD FOOD
A low-fat, vegetarian soup that everyone will love - passata and whole milk give a silky smooth finish
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Lunch, Soup
Cuisine British
Calories 180 calories per serving
  • To serve, reheat the soup, stirring in the milk – try not to let it boil. Serve in small bowls for the children with cheesy sausage rolls then later in bowls for the adults as Hot Bloody Mary soup (see 'Goes well with' recipes, below).
See details


LENTIL-TOMATO SOUP RECIPE: HOW TO MAKE IT
Double the recipe and share this hearty soup with neighbors and loved ones on cold winter nights. I serve it with cornbread for dunking. —Michelle Curtis, Baker City, Oregon
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Lunch
Calories 138 calories per serving
  • In a large saucepan, combine the water, carrots, onion and lentils; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables and lentils are tender. Stir in the remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, for 5 minutes to allow flavors to blend.
See details


CREAM OF FRESH TOMATO SOUP RECIPE | INA GARTEN - FOOD NET…
Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
  • Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.
See details


TOMATO SOUP WITH PARMESAN CROUTONS - THE PIONEER WOMAN
I made this luscious soup on Saturday’s “Souper Good” episode on Food Network, and it’s also going to be in my next cookbook, which, if I play my card
From thepioneerwoman.com
Reviews 5
Total Time 40 minutes
Category main dish, soup
  • In a large pot, heat butter and oil over medium-high heat, then add onion, garlic, and carrots. Stir and cook for 5 minutes. Add tomato paste and stir it in, cooking for another 2-3 minutes. Add canned tomatoes with their juice, broth, and water. Stir together and bring to a boil, then reduce the heat, cover the pot, and simmer for 15-20 minutes, longer if you have time. Use an immersion blender to puree, still leaving some texture to the tomatoes. Add cream, salt, pepper, parsley, and basil, and simmer for another 5 minutes. To make the croutons, drizzle crostini rounds lightly with olive oil. Place little piles of Parmesan in a nonstick skillet. Place a crostini round on top of each pile. Turn on the heat to medium. Press with a spatula as you melt the cheese into each round. When set, flip to the other side to toast. Serve soup with one or two croutons on top and a little bit of basil.NOTE: Recipe can easily be halved!
See details


CREAMY TOMATO SOUP RECIPE - BBC GOOD FOOD
A low-fat, vegetarian soup that everyone will love - passata and whole milk give a silky smooth finish
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Lunch, Soup
Cuisine British
Calories 180 calories per serving
  • To serve, reheat the soup, stirring in the milk – try not to let it boil. Serve in small bowls for the children with cheesy sausage rolls then later in bowls for the adults as Hot Bloody Mary soup (see 'Goes well with' recipes, below).
See details


QUICK AND SPICY TOMATO SOUP RECIPE | GIADA DE LAURENTIIS ...
From foodnetwork.com
Reviews 4.9
Total Time 22 minutes
Category main-dish
Cuisine italian
Calories 430 per serving
  • Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.
See details


ROASTED TOMATO AND RED PEPPER SOUP | SAINSBURY'S RECIPES
A super simple soup recipe, classic blend of roasted tomatoes, peppers and onions with a Mexican-style addition of fajita seasoning to spice it up a bit!   
From recipes.sainsburys.co.uk
Total Time 45 minutes
Calories 370 calories per serving
  • In a large baking tray toss all the vegetables in the oil, seasoning and fajita mix until evenly coated and then arrange them in a single layer on the tray and roast for 20-30 minutes at 180 degress - until they are all cooked through. 

    Make croutons by tossing the cubes of bread in a small bowl with 1 tsp of olive oil, 1tbsp fajita seasoning and a good grind of black pepper. Lay onto a small baking tray lined with greaseproof paper, place in the oven when the veggies have 10 minutes left. 

    Transfer the roasted veggies to a large saucepan, then add the stock, chickpeas, and 200mls of water - bring to a simmer then blend. 

    To serve, portion the soup up between 4 bowls, sprinkle a few croutons some sour cream and a few coriander leaves. 

See details


CREAMY TOMATO BASIL SOUP RECIPE: HOW TO MAKE IT
I created this soup while trying to duplicate one I enjoyed at a restaurant in Philadelphia. It isn’t exactly right, but it’s close! My husband and I love this soup on cold nights with a grilled cheese sandwich. It’s so easy to make that we often have it on weeknights, and I also serve it during Lent.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 182 calories per serving
  • In a large saucepan, saute onion and garlic in oil until tender. Add the tomatoes, broth, water and pepper. Bring to a boil. Reduce heat; simmer for 10 minutes. , Stir in the cream, sherry or additional broth, basil and sugar. Cook for 1 minute or until heated through (do not boil).
See details


44 EASY SOUP RECIPES - OLIVEMAGAZINE
A bowl of warming soup is the best comfort food on a cold day. Bake a fresh batch of bread (bread recipes included) to go with your soup (try tomato, parsnip, chowder and laksa) for an easy midweek dinner, or heat up for a quick lunch
From olivemagazine.com
See details


TOMATO SOUP WITH PARMESAN CROUTONS - THE PIONEER WOMAN
I made this luscious soup on Saturday’s “Souper Good” episode on Food Network, and it’s also going to be in my next cookbook, which, if I play my card
From thepioneerwoman.com
Reviews 5
Total Time 40 minutes
Category main dish, soup
  • In a large pot, heat butter and oil over medium-high heat, then add onion, garlic, and carrots. Stir and cook for 5 minutes. Add tomato paste and stir it in, cooking for another 2-3 minutes. Add canned tomatoes with their juice, broth, and water. Stir together and bring to a boil, then reduce the heat, cover the pot, and simmer for 15-20 minutes, longer if you have time. Use an immersion blender to puree, still leaving some texture to the tomatoes. Add cream, salt, pepper, parsley, and basil, and simmer for another 5 minutes. To make the croutons, drizzle crostini rounds lightly with olive oil. Place little piles of Parmesan in a nonstick skillet. Place a crostini round on top of each pile. Turn on the heat to medium. Press with a spatula as you melt the cheese into each round. When set, flip to the other side to toast. Serve soup with one or two croutons on top and a little bit of basil.NOTE: Recipe can easily be halved!
See details


CREAMY TOMATO SOUP RECIPE - BBC GOOD FOOD
A low-fat, vegetarian soup that everyone will love - passata and whole milk give a silky smooth finish
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Lunch, Soup
Cuisine British
Calories 180 calories per serving
  • To serve, reheat the soup, stirring in the milk – try not to let it boil. Serve in small bowls for the children with cheesy sausage rolls then later in bowls for the adults as Hot Bloody Mary soup (see 'Goes well with' recipes, below).
See details


QUICK AND SPICY TOMATO SOUP RECIPE | GIADA DE LAURENTIIS ...
From foodnetwork.com
Reviews 4.9
Total Time 22 minutes
Category main-dish
Cuisine italian
Calories 430 per serving
  • Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.
See details


ROASTED TOMATO AND RED PEPPER SOUP | SAINSBURY'S RECIPES
A super simple soup recipe, classic blend of roasted tomatoes, peppers and onions with a Mexican-style addition of fajita seasoning to spice it up a bit!   
From recipes.sainsburys.co.uk
Total Time 45 minutes
Calories 370 calories per serving
  • In a large baking tray toss all the vegetables in the oil, seasoning and fajita mix until evenly coated and then arrange them in a single layer on the tray and roast for 20-30 minutes at 180 degress - until they are all cooked through. 

    Make croutons by tossing the cubes of bread in a small bowl with 1 tsp of olive oil, 1tbsp fajita seasoning and a good grind of black pepper. Lay onto a small baking tray lined with greaseproof paper, place in the oven when the veggies have 10 minutes left. 

    Transfer the roasted veggies to a large saucepan, then add the stock, chickpeas, and 200mls of water - bring to a simmer then blend. 

    To serve, portion the soup up between 4 bowls, sprinkle a few croutons some sour cream and a few coriander leaves. 

See details


CREAMY TOMATO BASIL SOUP RECIPE: HOW TO MAKE IT
I created this soup while trying to duplicate one I enjoyed at a restaurant in Philadelphia. It isn’t exactly right, but it’s close! My husband and I love this soup on cold nights with a grilled cheese sandwich. It’s so easy to make that we often have it on weeknights, and I also serve it during Lent.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 182 calories per serving
  • In a large saucepan, saute onion and garlic in oil until tender. Add the tomatoes, broth, water and pepper. Bring to a boil. Reduce heat; simmer for 10 minutes. , Stir in the cream, sherry or additional broth, basil and sugar. Cook for 1 minute or until heated through (do not boil).
See details


44 EASY SOUP RECIPES - OLIVEMAGAZINE
A bowl of warming soup is the best comfort food on a cold day. Bake a fresh batch of bread (bread recipes included) to go with your soup (try tomato, parsnip, chowder and laksa) for an easy midweek dinner, or heat up for a quick lunch
From olivemagazine.com
See details


HOMEMADE TOMATO SOUP WITH FRESH TOMATOES RECIPES - YU…
Apr 10, 2022 · The Best Homemade Tomato Soup With Fresh Tomatoes Recipes on Yummly | Easy Homemade Tomato Soup, The Best Homemade Tomato Soup, Instant Pot Homemade Tomato Soup ... carrots, heavy cream, basil, dried oregano and 3 more. Homemade Tomato Soup …
From yummly.com
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10 BEST CAMPBELL TOMATO SOUP RECIPES - YUMMLY
Mar 28, 2022 · The Best Campbell Tomato Soup Recipes on Yummly | Quick And Creamy Tomato Soup, Smokey Tomato Soup With Chickpeas, Tomato Soup ... celery, bay leaf, carrots, bacon, salt, tomatoes and 4 more. Spicy Tortilla Soup Pork. ground pork, black pepper, chili powder, corn tortillas, salt and 6 more. 4B's tomato Soup Original 4B's Homemade Tomato Soup …
From yummly.com
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RICH AND CREAMY TOMATO BASIL SOUP RECIPE | ALLRECIPES
This soup is the best tomato soup I have ever tasted. Be sure to use nice tomatoes (I use vine-ripened tomatoes). The fresh basil gives this soup its wonderful flavor. If you love basil you will love this soup. I pureed about 1/2 of the soup …
From allrecipes.com
See details


CREAM OF TOMATO SOUP RECIPE | ALLRECIPES
Old fashioned easy to make creamy tomato soup that will warm your heart. ... Tomato Soup Recipes; Cream of Tomato Soup; Cream of Tomato Soup. Rating: 4 stars. 132 Ratings. 5 star values: 64 ; ... Nice and creamy great with homemade bread,add more tomatoes for richer taste try adding a clove of garlic and two large carrots …
From allrecipes.com
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EASY TOMATO SOUP RECIPE - NATASHASKITCHEN.COM
Aug 06, 2021 · How to Serve Tomato Soup. Grilled Cheese – tomato soup and grilled cheese sandwiches are the perfect match (try dipping the sandwich into the soup).; Parmesan – add shredded parmesan while the soup is hot so it melts over the top.; Fresh Basil – sprinkle the top with thinly sliced basil.; Croutons – sprinkle crunchy croutons over the soup…
From natashaskitchen.com
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10 BEST CAMPBELL TOMATO SOUP RECIPES - YUMMLY
Mar 28, 2022 · The Best Campbell Tomato Soup Recipes on Yummly | Quick And Creamy Tomato Soup, Smokey Tomato Soup With Chickpeas, Tomato Soup ... celery, bay leaf, carrots, bacon, salt, tomatoes and 4 more. Spicy Tortilla Soup Pork. ground pork, black pepper, chili powder, corn tortillas, salt and 6 more. 4B's tomato Soup Original 4B's Homemade Tomato Soup …
From yummly.com
See details


RICH AND CREAMY TOMATO BASIL SOUP RECIPE | ALLRECIPES
This soup is the best tomato soup I have ever tasted. Be sure to use nice tomatoes (I use vine-ripened tomatoes). The fresh basil gives this soup its wonderful flavor. If you love basil you will love this soup. I pureed about 1/2 of the soup …
From allrecipes.com
See details


CREAM OF TOMATO SOUP RECIPE | ALLRECIPES
Old fashioned easy to make creamy tomato soup that will warm your heart. ... Tomato Soup Recipes; Cream of Tomato Soup; Cream of Tomato Soup. Rating: 4 stars. 132 Ratings. 5 star values: 64 ; ... Nice and creamy great with homemade bread,add more tomatoes for richer taste try adding a clove of garlic and two large carrots …
From allrecipes.com
See details


EASY TOMATO SOUP RECIPE - NATASHASKITCHEN.COM
Aug 06, 2021 · How to Serve Tomato Soup. Grilled Cheese – tomato soup and grilled cheese sandwiches are the perfect match (try dipping the sandwich into the soup).; Parmesan – add shredded parmesan while the soup is hot so it melts over the top.; Fresh Basil – sprinkle the top with thinly sliced basil.; Croutons – sprinkle crunchy croutons over the soup…
From natashaskitchen.com
See details


EASY RED LENTIL AND TOMATO SOUP RECIPE - THE SPRUCE EATS
Oct 17, 2021 · A pulse usually means the seeds of leguminous plants such as beans, peas, and lentils. The pulses can usually be eaten in their raw state, but more often than not, the pulse will be …
From thespruceeats.com
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10 BEST VITAMIX SOUP RECIPES - INSANELY GOOD
Sep 16, 2021 · 4. Roasted Red Pepper Tomato Soup. Take your tomato soup up a notch with this roasted red pepper tomato soup. This recipe calls for your classic tomato soup ingredients with …
From insanelygoodrecipes.com
See details


EASY TOMATO SOUP RECIPE - NATASHASKITCHEN.COM
Aug 06, 2021 · How to Serve Tomato Soup. Grilled Cheese – tomato soup and grilled cheese sandwiches are the perfect match (try dipping the sandwich into the soup).; Parmesan – add shredded parmesan while the soup is hot so it melts over the top.; Fresh Basil – sprinkle the top with thinly sliced basil.; Croutons – sprinkle crunchy croutons over the soup…
From natashaskitchen.com
See details


EASY RED LENTIL AND TOMATO SOUP RECIPE - THE SPRUCE EATS
Oct 17, 2021 · A pulse usually means the seeds of leguminous plants such as beans, peas, and lentils. The pulses can usually be eaten in their raw state, but more often than not, the pulse will be …
From thespruceeats.com
See details


10 BEST VITAMIX SOUP RECIPES - INSANELY GOOD
Sep 16, 2021 · 4. Roasted Red Pepper Tomato Soup. Take your tomato soup up a notch with this roasted red pepper tomato soup. This recipe calls for your classic tomato soup ingredients with …
From insanelygoodrecipes.com
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