PORK AND CABBAGE STIR FRY RECIPES RECIPES

Name: Pork Cabbage Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 teaspoons cornstarch; 1-1/2 teaspoons sugar; 1/4 cup white wine or chicken broth; 3 tablespoons reduced-sodium soy sauce; 1 pound boneless pork loin, cut into 2-inch strips; 4 teaspoons canola oil; 1 cup thinly sliced carrots; 2 garlic cloves, minced; 1 teaspoon ground ginger; 1-1/2 pounds Chinese or napa cabbage, thinly sliced; Hot cooked rice; Sesame seeds, optional

PORK CABBAGE STIR-FRY RECIPE: HOW TO MAKE IT

Pork Cabbage Stir-Fry Recipe: How to Make It image

The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many. It's great served over steamed rice or cooked noodles. —Marcie Nor of Macungie, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 teaspoons cornstarch
1-1/2 teaspoons sugar
1/4 cup white wine or chicken broth
3 tablespoons reduced-sodium soy sauce
1 pound boneless pork loin, cut into 2-inch strips
4 teaspoons canola oil
1 cup thinly sliced carrots
2 garlic cloves, minced
1 teaspoon ground ginger
1-1/2 pounds Chinese or napa cabbage, thinly sliced
Hot cooked rice
Sesame seeds, optional

Steps:

In a small bowl, combine the cornstarch and sugar. Stir in wine or broth and soy sauce until smooth; set aside. , In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink. Add the carrots, garlic and ginger; stir-fry for 2 minutes. Add cabbage; stir-fry until cabbage is wilted. , Stir soy sauce mixture; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. If desired, sprinkle with sesame seeds.

Nutrition Facts : Calories 256 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 619mg sodium, CarbohydrateContent 13g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

PORK AND CABBAGE STIR FRY | CHINA SICHUAN FOOD

Pork and Cabbage Stir Fry | China Sichuan Food image

Amazing pork and cabbage stir fry with a dry pot method

Provided by Elaine

Categories Side Dish

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 3

Number Of Ingredients 10

Ingredients

100 g pork belly (skin removed and sliced)
5 large leaves of cabbage (washed, hand shredded and completely drained)
4 garlic cloves (sliced)
1 small chunk of ginger (sliced)
4 fresh Thai peppers (cut into small circles)
3 green onions (cut into small sections and separate green parts and white part)
1 tbsp. light soy sauce
1/4 tsp. salt
1/2 tsp. sugar
1/2 tbsp. sesame oil

Steps:

Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok.
Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic.
Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Mix in sesame oil too. Serve hot.

Nutrition Facts : Calories 224 kcal, CarbohydrateContent 6 g, ProteinContent 5 g, FatContent 20 g, SaturatedFatContent 7 g, CholesterolContent 24 mg, SodiumContent 455 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving

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