HURST HAM BEANS RECIPES

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ORIGINAL 15 BEAN SOUP® | HURST BEANS



Original 15 Bean Soup® | Hurst Beans image

"Recipe straight from our 15 BEAN SOUP package. Hurst's #1 selling and most popular soup. This easy to follow recipe tastes delicious with some smoked ham or sausage and feeds an army for under $1.00 per serving!"

Provided by HURSTBEANS.COM

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 14 servings

Number Of Ingredients 7

1 package [HamBeens® 15 BEAN SOUP®](/products/ham-beens-original-15-bean-soup)
1 lb. ham, ham hocks, or smoked sausage
1 cup onion, chopped
1 15 oz. can diced or stewed tomatoes
1 tsp. chili powder
Juice from 1 lemon
1-2 cloves minced garlic

Steps:

  • Traditional Method: Carefully rinse beans with water and check for any stones or debris.
  • Soaking- Place beans in a large pot, cover with 8 cups of water. Allow beans to soak overnight or at least 8 hours.
  • After soaking, drain excess water and add 8 cups of fresh water, onion, and meat (if using).
  • Bring to a rolling boil, reduce the heat and simmer covered for 1.5-2 hours.
  • After simmering, add tomatoes, chili powder, lemon juice and garlic. Simmer for an additional 30 minutes.
  • Add contents of ham packet 1 to 2 minutes before cooking is completed. Salt and pepper to taste.

SLOW COOKER PINTO BEANS - SOUTH YOUR MOUTH



Slow Cooker Pinto Beans - South Your Mouth image

Dried pintos beans cook up creamy and tender with a smoky, silky sauce that's perfect with cornbread. Recipe includes instructions for crock pot and stove top preparation.

Provided by Mandy Rivers | South Your Mouth

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Number Of Ingredients 8

1 20-oz. bag Hurst’s Pinto Beans with Ham Flavor Packet
6 cups chicken both
2 cups water
2-3 ham hocks (see notes)
1 large onion, quartered
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper

Steps:

  • Add beans WITHOUT seasoning packet, chicken broth and water to a slow cooker then stir to combine. Add ham hocks and onion pieces to cooker, cover and cook on high for 4 hours. Set seasoning packet aside.
  • Add seasoning packet and remaining spices to cooker, stir to combine, then cover and continue cooking for 2-4 hours or until beans are very tender.
  • Remove ham hocks to cool. Remove onion pieces then discard if desired.
  • Ladle out 2-3 cups of beans and broth then mash until smooth either with the back of a fork, a potato masher or whatever else gets ‘er done. Add mashed beans back to cooker and stir well.
  • Turn off cooker and let beans rest, uncovered, for one hour. Don’t worry, they will still be plenty hot when it’s time to eat. Doing this just allows the broth to thicken up and things to get extra creamy.
  • Meanwhile, remove meat from ham hocks, shred or cut into small pieces then stir into beans.
  • Serve with fresh diced onions (and cornbread if you have it!)

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