IS CHAI LATTE COFFEE RECIPES

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CHAI LATTE RECIPE | BBC GOOD FOOD



Chai latte recipe | BBC Good Food image

Don't go to the coffee shop for a chai latte – instead, make one. Use storecupboard spices like cinnamon and cardamom to recreate this Indian-inspired tea

Provided by Sophie Godwin – Cookery writer

Categories     Afternoon tea, Drink

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 4

Number Of Ingredients 10

2 cinnamon sticks
8 cardamom pods
4 cloves
6 peppercorns
1 star anise
2cm piece ginger, sliced
3 black teabag (such as ceylon, assam or English breakfast)
500ml whole milk, or coconut milk also works well
1-2 tbsp brown sugar
pinch cinnamon to serve

Steps:

  • Toast the spices in a dry frying pan until they are fragrant then put them, the ginger and tea bags into a teapot or cafetière with 500ml freshly boiled water and leave to infuse for 10 mins.
  • Heat the milk with the brown sugar, stirring until the sugar has dissolved. Once lightly steaming froth the top with a milk frother or whisk to create some foam.
  • Strain the tea between 4 mugs, or heatproof glasses, then pour in the milk, keeping the froth back. Stir to combine. Top each latte with a bit of the milk foam then dust with a pinch of cinnamon.

Nutrition Facts : Calories 104 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.1 milligram of sodium

CHAI LATTE RECIPE - OLIVEMAGAZINE



Chai Latte Recipe - olivemagazine image

Infuse black tea and almond milk with fragrant spices for a dairy-free twist on this Indian-inspired drink

Provided by Hannah Guinness

Categories     Cocktails and drinks

Total Time 20 minutes

Number Of Ingredients 8

cinnamon sticks 2
whole black peppercorns 8
star anise 1
cloves 3
ginger a thumb-sized piece, sliced
black tea bags 3-4
almond or other plant milk 500ml
maple syrup 2-3 tbsp

Steps:

  • Toast the spices in a dry frying pan until fragrant. Add 500ml of water and the ginger, and simmer gently for 5 minutes. Remove from the heat and add the tea bags. Steep for 10 minutes, then strain out the tea bags and spices.
  • Gently heat the milk with the maple syrup (to make the milk frothy, blitz the milk first in a blender before heating). Divide the tea between mugs, then stir in the milk, topping with some foam.

Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium

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Experience a strong black tea with extra kick from Coffee with my Coffee Chai Latte. A special treat for strong Chai lovers (with nice touch of coffee). I am fond of having a strong cup of hot Masala Chai for breakfast every morning. Even though Masala Chai is strong enough to wake up your senses, sometimes I need a stronger version to get the day started. Invention of this drink was accidental. I was out of chai, had just one tablespoon. To make it strong, I decided to add some instant coffee in it and I was blown away with the taste and strong flavor. I am hooked to it since then.

If you are a tea fan like me, you will fall in love with my version of strong coffee chai latte. Now-a-days, often for a stronger cup of chai, I add instant coffee powder to simmering black tea on the stove and you won't believe, the end product will wake you right up.

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I use Nestle Instant Coffee Powder for this Caffe-Chai Latte. You can also add some fresh brewed coffee (about 1/2 cup, if using then reduce the amount of water in tea by 1/2 cup) also.

Make some Coffee-Chai Latte coming Saturday and enjoy the morning!!


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Total Time 20 minutes
Category Drink, Tea
Cuisine Indian
  • Divide hot tea to four coffee mugs, stir in some sugar(if using). Top with foamed milk per your liking. Dust with some cinnamon or cocoa powder (optional) and serve immediately.
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