LEAN POCKET PHILLY CHEESE STEAK RECIPES

Name: Philly Steak Pockets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 pockets, 4 serving(s)
Ingredients: 1 (8 count) package refrigerated crescent dinner rolls; 4 teaspoons yellow mustard; 4 slices roast beef; 4 slices American cheese; green chili

PHILLY STEAK POCKETS RECIPE - FOOD.COM

Philly Steak Pockets Recipe - Food.com image

Very simple and cheap, I made these for my ex-husband and the guys he works with. Tthey really enjoyed them. Very easy to double also.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 pockets, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 count) package refrigerated crescent dinner rolls
4 teaspoons yellow mustard
4 slices roast beef
4 slices American cheese
green chili

Steps:

Heat oven to 375°F.
Unroll dough into 4 rectangles.
Spread each one with mustard; top with slice roast beef,.
Top with 1 slice cheese and one quarter of chilies.
Beginning at short ends roll up.
Pinch seams closed; place seam side down onto baking sheet.
Bake for 15-20 minutes or until golden and crisp.

Nutrition Facts : Calories 337.9, FatContent 12.1, SaturatedFatContent 5.2, CholesterolContent 68.7, SodiumContent 621.1, CarbohydrateContent 38.3, FiberContent 2.6, SugarContent 3.1, ProteinContent 18.5

PHILLY CHEESE STEAK (PAT’S COPYCAT) RECIPE - RECIPES.NET

Philly Cheese Steak (Pat’s Copycat) Recipe - Recipes.net image

Enjoy these mouthwatering philly cheese steak from Pat’s King of Steaks. It comes with seared thin-sliced beef, onions, and cheese in toasted bread rolls.

Provided by Shelly Mckinney

Total Time 2 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 7

Ingredients

4 tbsp divided canola oil
2 sliced thinly Large Onion
24 oz sliced as thinly as possible rib eye
6 oz Cheez Whiz
4 toasted crusty sub rolls
kosher salt and fresh cracked pepper
to taste on bottom of bun mayonnaise

Steps:

To thinly slice the beef, put it in the freezer for 2 to 3 hours to easily slice it as thin as preferred.
In a cast-iron skillet, add 3 tablespoons of canola oil and add the onions. Cook until they wilt and begin to yellow (not browned).
Add salt and pepper to taste. Remove from pan.
Add in the last tablespoon of oil and get the pan hot.
Season the beef with salt and pepper to taste.
Sear on both sides quickly, browned but don't let it dry out.
Add the onions back in and mix together.
In a microwave-safe bowl, heat the Cheez Whiz up.
Add the onions and beef to the rolls and top with Cheez Whiz.
Enjoy immediately.

Nutrition Facts : CarbohydrateContent 37.65g, CholesterolContent 115.67mg, FatContent 50.49g, FiberContent 2.83g, ProteinContent 37.85g, SaturatedFatContent 16.29g, ServingSize 4.00 , SodiumContent 737.28mg, SugarContent 0.00, UnsaturatedFatContent 25.38g

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