STRAWBERRY SHORTCAKE CUPCAKES EASY RECIPES

Steps:

• In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms. , Drop the dough by heaping tablespoonfuls into 8 mounds on a lightly greased baking sheet. Bake at 425° until lightly browned, 12-15 minutes. Cool on a wire rack. , Meanwhile, place strawberries, orange juice and remaining 1 tablespoon sugar in a bowl; toss gently. Split shortcakes in half horizontally. Place bottom halves on serving plates; top with whipped topping and strawberries. Replace shortcake tops.

Steps:

• Line an 11x7-inch pan with parchment paper. Set aside.
• In a large saucepan, over medium heat, mix together sugar, butter, jello powder, and evaporated milk.
• Bring the mixture to a boil, leaving on the heat until the mixture registers 234°F on a candy thermometer (about 5 minutes).
• Remove from heat and stir in white chocolate chips until melted and thoroughly combined.
• Add in marshmallow fluff, vanilla extract, and salt, stirring until combined.
• Transfer half of the fudge to the prepared pan, top with the vanilla wafers, and then the remaining fudge mixture.
• Sprinkle with crushed vanilla wafers.
• Let the fudge cool at room temperature for about 2 hours (or until set) before cutting.