ZHONG CHINESE FOOD RECIPES
SICHUAN DUMPLINGS (ZHONG DUMPLINGS) | CHINA SICHUAN FOOD
Sichuan dumplings in hot red oil sauce (Zhong Dumplings)
Provided by Elaine
Yield 6
Number Of Ingredients 15
Steps:
- To make the filling
- Wrap and cook the dumplings
- Serving
BAMBOO STICKY RICE (ZONGZI, JOONG ???) | MADE WITH LAU
Learn how to make these delicious pockets of goodness - a traditional family recipe!
Provided by Made With Lau
Total Time 1200 minutes
Prep Time 600 minutes
Cook Time 600 minutes
Yield 20
Number Of Ingredients 19
Steps:
- Example schedule for a Sunday dinner:
- Cut the pork belly into roughly 1 inch pieces.
- When preparing our dried bamboo leaves, our main goals are to:
- A few hours before we’re ready to start wrapping and cooking, we’ll wash, soak, chop, and flavor our remaining ingredients.
- Preface: this part is the hardest to describe in written words, so I highly recommend watching our video for this important section.
- Finally, we'll load up a big pot with our joong, and fill it with cold water.
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