CHICKEN BACON RANCH TATER TOT CASSEROLE FACEBOOK RECIPES
CHICKEN BACON RANCH TATER TOTS™ CASSEROLE RECIPE ...
Our favorite flavor trinity – chicken, bacon and ranch – comes together in this creamy, cheesy Tater Tots™ casserole that your family is sure to request again and again.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 8- or 10-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 3 to 5 minutes, stirring occasionally, until tender.
- In medium bowl, stir onion, condensed soup, sour cream, milk, 1 cup of the cheese, 2 tablespoons of the dressing mix and the black pepper until mixed well; stir in chicken.
- Place half of the frozen potatoes in single layer on bottom of baking dish. Spoon and spread chicken mixture on top of potatoes; sprinkle 1/4 cup of the bacon on top.
- In large resealable food-storage plastic bag, add remaining potatoes with remaining dressing mix; seal and shake bag to coat. Arrange on top of casserole.
- Bake 40 minutes; top casserole with remaining 1 cup cheese and 1/4 cup bacon.
- Bake 10 to 15 minutes or until cheese is melted and potatoes are lightly browned. Top with tomatoes and green onions.
Nutrition Facts : Calories 450 , CarbohydrateContent 29 g, CholesterolContent 75 mg, FatContent 2 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1130 mg, SugarContent 4 g, TransFatContent 0 g
CHICKEN BACON RANCH TATER TOT CASSEROLE RECIPE - RECIPES.NET
Fill your belly up with this savory and rich tater tot casserole for dinner! It's loaded with tender chicken, bacon, and a creamy sauce for a heartier meal.
Provided by Nora Ray
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Spray a 13 x 9-inch baking dish with cooking spray.
- In an 8 or 10-inch nonstick skillet, heat the oil over medium heat.
- Cook the onion in the oil for 3 to 5 minutes, stirring occasionally, until tender.
- In a medium bowl, stir the onion, condensed soup, sour cream, milk, 1 cup of cheese blend, 2 tablespoons of dressing mix and black pepper until mixed well. Stir in the chicken.
- Place half of the frozen potatoes in single layer on the bottom of the baking dish.
- Spoon and spread the chicken mixture on top of the potatoes, then sprinkle ¼ cup of the bacon on top.
- In large resealable food-storage plastic bag, add the remaining potatoes with the remaining dressing mix.
- Seal and shake bag to coat.
- Arrange the dressing covered potatoes on top of the casserole.
- Bake for 40 minutes, then top the casserole with the remaining 1 cup of cheese blend.
- Bake for 10 to 15 minutes or until the cheese is melted and the potatoes are lightly browned.
- Garnish with the remaining bacon and chives.
- Serve warm, and enjoy!
Nutrition Facts : CarbohydrateContent 8.49g, CholesterolContent 138.74mg, FatContent 52.22g, FiberContent 0.59g, ProteinContent 30.67g, SaturatedFatContent 21.23g, ServingSize 8.00 , SodiumContent 905.00mg, SugarContent 0.00, UnsaturatedFatContent 19.95g
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