RICE RESTAURANT REVIEWS RECIPES

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MEXICAN RICE RESTAURANT STYLE RECIPE - FOOD.COM



Mexican Rice Restaurant Style Recipe - Food.com image

This recipe makes a dry, fluffy, orange/yellow, restaurant style, Mexican rice. It's important to rinse the rice prior to cooking in order to achieve the dry, fluffy, restaurant style Mexican Rice.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 10

2 cups long grain white rice, rinsed
1/3 cup canola oil
3/4 cup yellow onion, diced
2 teaspoons garlic, minced
2 cups chicken broth
1 tablespoon tomato paste
2 tablespoons mild green chilies, canned
1/2 teaspoon table salt
1 (14 ounce) can diced tomatoes, with liquid
1/2 cup fresh cilantro, chopped

Steps:

  • Preheat oven to 350-F. - Bake 30 minutes total, stirring after 15 minutes.
  • Place rice in strainer and rinse under running water until it runs clear. About 2-minutes. This is important to create a dry, non-sticky restaurant style rice.
  • Drain rice, making sure to shake out as much water as possible.
  • Heat canola oil to medium high in a dutch oven (3qt to 6qt) on the stove top. Drop a few rice grains in the oil. When they sizzle, add all remaining rice. Stir constantly and fry rice until it is light golden and translucent, about 6-8 minutes.
  • Add onions and stir into rice. Cook while stirring about 2 more minutes. Add garlic and stir for another minute.
  • Stir in chicken broth, tomato paste, green chilies and diced tomatoes. Stir well and bring to a boil.
  • When rice reaches a boil, place lid on dutch oven and place in 350-F preheated oven. Bake 15-minutes then open oven and stir well. Replace dutch oven lid and bake another 15 to 20-minutes until done.
  • Remove from oven and stir in chopped cilantro. Cover and allow to rest about 5 minutes before serving to allow cilantro flavor to be absorbed by the rice.

Nutrition Facts : Calories 553.7, FatContent 19.7, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 732.1, CarbohydrateContent 82.5, FiberContent 3.2, SugarContent 4.9, ProteinContent 10.6

COLUMBIA RESTAURANT GOOD RICE RECIPE - FOOD.COM



Columbia Restaurant Good Rice Recipe - Food.com image

This rice goes with everything and has much more flavor than plain white rice. The recipe comes from the famed Columbia Restaurant which started in Ybor City, FL and now has locations throughout Florida. Easy to make and very flavorful; I especially like the texture...not sticky, not greasy, just right.

Total Time 23 minutes

Prep Time 5 minutes

Cook Time 18 minutes

Yield 8 , 8 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 large onion, chopped
2 cups long-grain rice
4 cups chicken broth (I prefer to use low sodium broth)
1/2 cup parsley, fresh, chopped
1/2 cup basil, fresh, chopped
salt

Steps:

  • Melt butter and saute' onion until transparent. Add rice and stir constantly until it turns into a caramel color. Add chicken broth, then parsley, basil and salt. Bring to a boil and lower flame. Cover and steam rice for 18 minutes. Fluff with a large two-tined fork. Serves 6 to 8.

Nutrition Facts : Calories 299.5, FatContent 12.6, SaturatedFatContent 7.6, CholesterolContent 30.5, SodiumContent 479.9, CarbohydrateContent 39.5, FiberContent 1.1, SugarContent 1.2, ProteinContent 6.3

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MEXICAN RICE RESTAURANT STYLE RECIPE - FOOD.COM
mexican rice restaurant style recipe - food.com image
This recipe makes a dry, fluffy, orange/yellow, restaurant style, Mexican rice. It's important to rinse the rice prior to cooking in order to achieve the dry, fluffy, restaurant style Mexican Rice.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 553.7 per serving
  • Remove from oven and stir in chopped cilantro. Cover and allow to rest about 5 minutes before serving to allow cilantro flavor to be absorbed by the rice.
See details


COLUMBIA RESTAURANT GOOD RICE RECIPE - FOOD.COM
This rice goes with everything and has much more flavor than plain white rice. The recipe comes from the famed Columbia Restaurant which started in Ybor City, FL and now has locations throughout Florida. Easy to make and very flavorful; I especially like the texture...not sticky, not greasy, just right.
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 299.5 per serving
  • Melt butter and saute' onion until transparent. Add rice and stir constantly until it turns into a caramel color. Add chicken broth, then parsley, basil and salt. Bring to a boil and lower flame. Cover and steam rice for 18 minutes. Fluff with a large two-tined fork. Serves 6 to 8.
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