CHINESE SEAFOOD RECIPES RECIPES
CHINESE SEAFOOD DELIGHT RECIPE - KITCHEN TRICKS
The buffet specialty known as Chinese seafood delight is your favorite seafood with a creamy base. Enjoy this sea-scented beauty with crackers. You’ll love this recipe!
Provided by Franco Salzillo
CHINESE SEAFOOD HOT POT RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 34 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 24
Steps:
- Place the stock, ginger, garlic and green onions in a large pot; bring to a boil. Reduce the heat, cover, and simmer for 30 minutes. Soak the noodles in warm water until softened; drain. Cut into bite-size lengths. Cut the greens into bite-size pieces. Cut the scallops into thin slices. Cut the squid into rings. Cut the tofu into cubes. Arrange the noodles, seafood, vegetables and tofu on a large platter. Cover and chill until ready to cook. Reheat the broth to simmering. Set a Mongolian hot pot or electric wok in the center of a table. Pour the broth into the pot and adjust heat to a gentle simmer. The guests use chopsticks or Chinese wire strainers to cook the seafood, vegetables and tofu slices in the boiling water and then dip into the sauce of their choice. Any remaining greens can be added at the end with the noodles to make the soup.
- Place garlic in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add water, mustard powder, oils and vinegar stirring between each addition.
- In a small mixing bowl combine ginger and honey and stir until combined. Add the sesame oil and soy sauce, stirring between each addition.
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CHINESE SEAFOOD DELIGHT RECIPE - KITCHEN TRICKS
The buffet specialty known as Chinese seafood delight is your favorite seafood with a creamy base. Enjoy this sea-scented beauty with crackers. You’ll love this recipe!
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CHINESE SEAFOOD HOT POT RECIPE | FOOD NETWORK
From foodnetwork.com
Total Time 1 hours 34 minutes
Category main-dish
Cuisine asian
Total Time 1 hours 34 minutes
Category main-dish
Cuisine asian
- In a small mixing bowl combine ginger and honey and stir until combined. Add the sesame oil and soy sauce, stirring between each addition.
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