WHY PIE RECIPES

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SHEPHERD'S PIE RECIPE | MARTHA STEWART



Shepherd's Pie Recipe | Martha Stewart image

You'll like the convenience of this comforting dish. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's pie has never been so easy—or so tasty!

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Total Time 35 minutes

Prep Time 20 minutes

Number Of Ingredients 9

1 pound ground beef chuck
1 medium onion, chopped
1 garlic clove, minced
1/4 teaspoon dried thyme
2 tablespoons ketchup
1 tablespoon all-purpose flour
1 box (10 ounces) frozen mixed vegetables (no need to thaw)
Coarse salt and ground pepper
3 cups mashed potatoes

Steps:

  • Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add onion and garlic; cook until softened, about 4 minutes.
  • Add thyme, ketchup, and flour; stir until combined. Add 1/2 cup water and vegetables. Cook until vegetables are warmed through and liquid has thickened, about 3 minutes. Season with salt and pepper.
  • Spoon beef mixture into a 2-quart baking dish. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Place dish on a rimmed baking sheet, and bake until potatoes are lightly browned, 10 to 15 minutes. Serve.

Nutrition Facts : Calories 431 g, FatContent 26 g, FiberContent 4 g, ProteinContent 25 g

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From tasteofhome.com
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From inspiredbycharm.com
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THE BEST PIE RECIPES | CHOCOLATE, NO-BAKE PIES & MORE
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From handletheheat.com
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30 NO-BAKE PIES YOU CAN MAKE IN 30 MINUTES OR LESS ...
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From imperialsugar.com
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From thespruceeats.com
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From spoonuniversity.com
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Mar 14, 2019 · The Pie and Pastry Bible. By Rose Levy Beranbaum. “The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top ...
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So why is pizza called pie? Pizza was first called pie when Italian immigrants arrived in the United States in the late 1800s. Pizza had similarities to a pie – with a crust, sliced triangle portions and its circular shape. Italian-Americans sold and popularized the pizzas, and the exotic dish picked up the English name “tomato pie”.
From crustkingdom.com
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PUMPKIN PIE | KING ARTHUR BAKING
Remove the pie from the oven and cool on a rack; the center will finish cooking through as the pie sits. Tips from our Bakers Pumpkin pie filling is basically a custard; the eggs in the filling will continue cooking as the heat from the edge of the pie moves toward the center, which is why it's important to remove the pie from the oven before ...
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From biggerbolderbaking.com
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From onceuponachef.com
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From pastrychefonline.com
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