POTATO BREAD SLICES RECIPES
VEGAN POTATO BREAD - FORKS OVER KNIVES
This potato bread is so good that you’ll want to bake two loaves at a time. Use it to create delicious veggie sandwiches, bread pudding, or simply enjoy a slice with some homemade vegan butter. Be sure to let the bread cool completely (about 1 hour) before slicing it, as this creates the best texture and allows flavors to fully develop. Tip: For easy freezing and to prevent stuck-together bread slices, cut several pieces of parchment or waxed paper the size of a slice of bread. Place a piece of paper between each slice and freeze in an airtight container.
Provided by FORKSOVERKNIVES.COM
Total Time 3 hours
Prep Time 20 minutes
Number Of Ingredients 6
Steps:
- Place potato pieces in a steamer basket in a large saucepan. Add water to saucepan to just below basket; bring to boiling. Steam, covered, about 20 minutes or until potatoes are tender when pierced with a fork. Remove from heat. Uncover pan and cool slightly. Thoroughly mash potatoes with a potato masher or ricer.
- Heat milk until hot but not boiling (120°F to 130°F). Pour hot milk into a food processor fitted with a dough blade or a stand mixer fitted with a dough hook. Add date paste and yeast. Sprinkle 1 tablespoon flour over the milk mixture. Cover and set aside in a warm place at least 10 minutes or until frothy.
- Add the 2¾ cups flour, 1½ cups mashed potatoes, and salt (if using) to milk mixture. Process or mix on low speed for 2 minutes.
- If using a food processor, dust the bottom of a large bowl with flour and transfer dough to bowl. If using a stand mixer, leave the dough in the mixer bowl. Cover bowl with a damp cloth and set aside in a warm place about 1 hour or until dough doubles in size.
- Line a 9x5-inch loaf pan with parchment paper. Transfer dough to a lightly floured work surface and knead it a few times. Shape dough into an oblong ball and place in the prepared pan. Cover with a damp cloth and set aside in a warm place about 30 minutes or until doubled in size.
- Preheat oven to 375°F. Bake loaf about 40 minutes or until top is crispy and golden-brown. Remove loaf from pan and cool completely on a wire rack.
BEST POTATO BREAD RECIPE: HOW TO MAKE IT
This bread's firm crust is reminiscent of the old-fashioned potato bread recipes my grandmother used to make. I let my stand mixer (with a dough hook) do most of the work for me.—Martha Clayton, Utopia, Texas
Provided by Taste of Home
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- Place potato and 1-1/2 cups water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until very tender. Drain, reserving 1/2 cup liquid. Mash potatoes (without added milk or butter); set aside. , In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, 4 cups flour, potatoes and reserved cooking liquid; beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. Sprinkle lightly with additional flour. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 111 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 21g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "potato bread slices recipes"
POTATO BREAD | BETTER HOMES & GARDENS
Leftover mashed potatoes? Turn it into potato bread! Soft and fluffy, this easy bread recipe will be make delicious avocado toast, homemade sandwiches, and a side for family dinners.
From bhg.com
Total Time 3 hours 25 minutes
Category Recipes and Cooking
Calories 119 calories per serving
From bhg.com
Total Time 3 hours 25 minutes
Category Recipes and Cooking
Calories 119 calories per serving
- Preheat oven to 375°F. Bake 35 to 40 minutes or until bread sounds hollow when lightly tapped (if necessary to prevent overbrowning, cover loosely with foil the last 15 minutes). Immediately remove from pans; cool on wire racks.
See details
POTATO BREAD RECIPE (EASY, HOMEMADE) | KITCHN
From thekitchn.com
See details
EASY POTATO BREAD RECIPE - THE SPRUCE EATS
Apr 13, 2009 · Cover and let the dough rise a second time for 40 minutes or until doubled. Bake at 375 F for 40 minutes or until the bread sounds hollow when the top is tapped. Remove the loaves from the pans and let them cool on a rack. Enjoy toasted, as a sandwich, alongside a meal, or simply as is.
From thespruceeats.com
From thespruceeats.com
See details
10 BEST POTATO BREAD SANDWICH RECIPES | YUMMLY
large eggs, potato bread, unsalted butter, slices american cheese and 4 more Grilled Ham, Bacon and Blue Cheese Sandwich #SandwichWithTheBest Grumpy's Honeybunch blue cheese crumbles, lunch meat, mayonnaise, potato bread, bacon strips and 1 more
From yummly.com
From yummly.com
See details
THE BEST EVER SOFT POTATO BREAD RECIPE - SCRAMBLED CHEFS
From scrambledchefs.com
See details
BREAD RECIPES | POTATO BREAD
Oct 12, 2017 · Ingredients 1 package active dry yeast (2¼ teaspoons) ½ cup warm water 1 russet potato, cooked and cooled ½ cup 2% milk 2 Tablespoons granulated sugar 2 cups all-purpose flour, plus more for kneading 2 Tablespoons extra-virgin olive oil, plus an extra drizzle 1 teaspoon kosher salt Non-stick cooking ...
From potatogoodness.com
From potatogoodness.com
See details
POTATO BREAD ROLLS RECIPE | ALLRECIPES
Oct 08, 1999 · Sprinkle a few drops of water onto each slice of bread. Flatten the bread gently. Spoon 1/4 of the potato mixture onto the slice of bread. Roll the bread into a cylinder. Seal the edges together by pinching the ends with your fingers, use more water if it is necessary to keep the bread sealed. Do the same with the remaining 3 slices of bread.
From allrecipes.com
From allrecipes.com
See details
RECIPE FOR POTATO FILLING USING WHITE BREAD - ALL ...
Potato Filling Recipe | Allrecipes new www.allrecipes.com. 4 slices white bread, torn into pieces ½ cup diced onion ½ cup diced celery salt and pepper to taste Add all ingredients to shopping list Directions Instructions Checklist Step 1 Bring a large pot of salted water to a boil.
From therecipes.info
From therecipes.info
See details
EASY POTATO BREAD RECIPE - THE SPRUCE EATS
Jul 26, 2021 · The Spruce. In a large bowl, mix together the mashed potatoes, beaten eggs, and softened butter. The Spruce. Stir in the sugar, salt, yeast, and warm filtered or bottled water. The Spruce. Mix in the flour 1 cup at a time, sifting before each addition, until the dough can be easily kneaded by hand. The Spruce.
From thespruceeats.com
From thespruceeats.com
See details
BREAD RECIPES | POTATO BREAD
Bake bread for 35-40 minutes or until the top is golden brown. Remove from oven and allow to rest for 10 minutes and remove from pan. Allow to cool completely before slicing. Add a slice to the toaster and top with peanut butter, banana and dried cranberries or chicken, avocado, and tomato. Notes. The nutrient analysis is for the potato bread only.
From potatogoodness.com
From potatogoodness.com
See details
EASY POTATO BREAD RECIPE - IMMACULATE BITES BREADS
Apr 19, 2021 · Cook until tender and soft - about 10 minutes. Drain potatoes and reserve about ? cup of the water. Mash cooked potatoes and set aside to cool. Meanwhile, in a microwave-safe medium bowl, combine milk, with the butter pieces, sugar, salt, and microwave for about a minute. Stir until everything is melted.
From africanbites.com
From africanbites.com
See details
POTATO BREAD - JO COOKS
Jan 11, 2021 · Prep: Cook potatoes: Fill a medium size saucepan with 2 to 3 cups of water and add the potato cubes.Bring to a boil over medium-high heat and cook for 10 to 15 minutes or until fork tender. Drain and mash it with a fork. Heat the milk and add the potato: Add the milk into a medium size saucepan and add the butter and salt to it.Heat on medium heat just until the milk start to bubble around the ...
From jocooks.com
From jocooks.com
See details
CHEESE AND POTATO BREAD: THIS RECIPE IS FULL OF FLAVOR!
Jan 05, 2021 · Forget the usual bread, this recipe is a must-try! Put boiled potatoes in a bowl, pour over the milk, mash. Add all ingredients and knead the dough. Let rise for 2 hours. Grease the form with butter. Put the dough into a mold. Make grooves in the dough and put slices of cheese in them. Bake for 30 minutes at 180°C / 350°F.
From video.cookist.com
From video.cookist.com
See details
BAKED POTATOES, TOMATO AND BACON CRUSCHI POTATOES AND ...
Ingrediants 3-4 medium to large potatoes 200 ml of tomato sauce 100 g of rolled bacon 100 g of white scamorza cheese grated Parmesan cheese to taste extra virgin olive oil salt pepper basil butter bread crumbs How to prepare: Baked potatoes, tomato and bacon A very simple recipe to be prepared which, thanks to the use of quality, tasty and greedy ingredients, will have great success on the ...
From worthyrecipe.com
From worthyrecipe.com
See details
POTATO BREAD - WIKIPEDIA
Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and may have a variety of other ingredients baked into it. The ratio of potato to wheat flour varies significantly from recipe to recipe, with some recipes ...
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
UNIQUE BREAD SLICE COOKBOOK: INTERESTING BREAD SLICES ...
Unique Bread Slice Cookbook: Interesting Bread Slices Recipes to Cook at Home - Kindle edition by Sweet, Tyler. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Unique Bread Slice Cookbook: Interesting Bread Slices Recipes to Cook at Home.
From amazon.com
From amazon.com
See details
SOFT HOMEMADE POTATO BREAD - HOUSE OF NASH EATS
Sep 23, 2019 · This recipe for light and fluffy Homemade Potato Bread makes two soft loaves that are great for sandwiches, toast, or just sliced warm out of the oven with butter and jam! It's an easy way of using up your favorite leftover mashed potatoes! Some of our other favorites bread recipes are Sweet Molasses Brown Bread, Homemade French Bread, and Easy Homemade Rye Bread.
From houseofnasheats.com
From houseofnasheats.com
See details
MASHED POTATO BREAD STUFFING RECIPES
3 cups mashed potatoes. 2 tablespoons minced fresh parsley. Steps: Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in the bread, potatoes and parsley. Spoon into a greased 1-qt. casserole. , Bake, uncovered, until top is lightly browned, 45 minutes.
From tfrecipes.com
From tfrecipes.com
See details
SWEET POTATO TOAST - FEELGOODFOODIE
Oct 11, 2018 · Preheat oven to 350?. Place a wire rack on a large rimmed baking sheet. Bake for 15-20 minutes, until potatoes are fork tender, but not fully cooked or soft. Remove the sweet potatoes from the oven, and cool on a wire rack before adding toppings.
From feelgoodfoodie.net
From feelgoodfoodie.net
See details
BREAD BALLS RECIPE | BREAD POTATO BALLS | BREAD BITES RECIPE
Oct 02, 2019 · bread balls recipe | bread potato balls | bread bites recipe with detailed photo and video recipe. an interesting and tasty snack recipe made with leftover bread slices and spiced potato fillings. it is an ideal evening snack which can be made within minutes and can be served to any age group. the recipe is very similar to the popular bread roll or bread pakora, but differs with shape and also ...
From hebbarskitchen.com
From hebbarskitchen.com
See details
