ULTIMATE TURTLE BROWNIES RECIPE - BETTYCROCKER.COM
Make the ultimate! Indulge brownie mix with extra caramel, nuts and chocolate.
Provided by Betty Crocker Kitchens
Total Time 3 hours 10 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides with shortening or cooking spray. Make brownie batter as directed on box. Remove 1 cup brownie batter; set aside. Spread remaining batter in pan. Bake 12 minutes.
- Meanwhile, in small microwavable bowl, microwave caramels and whipping cream uncovered on High 1 minute, stirring halfway through. Continue to microwave in 15-second intervals, until smooth.
- Pour caramel over partially baked brownie; carefully spread on top. Sprinkle 1/4 cup of the pecans. Drop remaining brownie batter by spoonfuls onto caramel layer; spread evenly. Sprinkle chocolate chunks and remaining 1/4 cup pecans.
- Bake 32 to 35 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 1 hour at room temperature on cooling rack. Refrigerate 1 hour before serving. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 280 , CarbohydrateContent 39 g, CholesterolContent 15 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Brownie, SodiumContent 125 mg, SugarContent 29 g, TransFatContent 0 g
TURTLES® BROWNIES RECIPE | ALLRECIPES
These brownies have pecans and caramel, much like the candies.
Provided by Joseph
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 1 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Mix the sugar, butter, eggs and cocoa until just blended. Slowly add flour and one teaspoon of the vanilla. Mix until just blended. Spread batter in pan and top with chopped pecans.
- Bake about 25 minutes. Let cool on wire rack.
- In saucepan over low heat, melt caramels, stirring until smooth. Remove from heat and stir in remaining vanilla. Drizzle over brownies in parallel rows and press pecan halves into the caramel in neat rows. Let set for at least 10 minutes.
Nutrition Facts : Calories 583.2 calories, CarbohydrateContent 64.2 g, CholesterolContent 104.1 mg, FatContent 36.5 g, FiberContent 4.7 g, ProteinContent 7.7 g, SaturatedFatContent 12.8 g, SodiumContent 76.5 mg, SugarContent 47.8 g
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TURTLES® BROWNIES RECIPE | ALLRECIPES
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Reviews 4.1
Category Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes
Calories 583.2 calories per serving
- In saucepan over low heat, melt caramels, stirring until smooth. Remove from heat and stir in remaining vanilla. Drizzle over brownies in parallel rows and press pecan halves into the caramel in neat rows. Let set for at least 10 minutes.
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Total Time 18 minutes
Calories 90.4 per serving
- High Altitude (above 3500 ft.): - INCREASE flour to 3/4 cup. Bake at 375°F for 9 to 13 minutes.
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From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Desserts
Calories per serving
- In a large bowl, combine brownie mixes, oil, eggs and water. Transfer to a greased, parchment-lined 13x9-in. baking pan., Bake at 350° for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool. Cut brownies into 1-1/2-in. squares., Place a wire rack over a baking sheet lined with waxed paper. Transfer brownie squares to the wire rack., Place chocolate chips in a small bowl. In a small saucepan, bring 1 cup cream and butter just to a boil. Pour over chocolate; whisk until smooth. Spoon chocolate over each brownie, covering top and sides. Let stand for 30 minutes., In a microwave, melt the caramel bits, water and remaining cream; stir until smooth. Drizzle over chocolate. Top each with a pecan half.
GLUTEN-FREE TURTLE BROWNIES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 300 per serving
- Bake 20 to 25 minutes longer or until top of brownie looks dry. Cool completely before cutting. Cut into squares, 4 rows by 4 rows.
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