TURTLE BROWNIE MIX RECIPES

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ULTIMATE TURTLE BROWNIES RECIPE - BETTYCROCKER.COM



Ultimate Turtle Brownies Recipe - BettyCrocker.com image

Make the ultimate! Indulge brownie mix with extra caramel, nuts and chocolate.

Provided by Betty Crocker Kitchens

Total Time 3 hours 10 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 6

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
20 caramels, unwrapped (from 11-oz bag)
2 tablespoons heavy whipping cream
1/2 cup coarsely chopped pecans
3/4 cup semisweet chocolate chunks

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides with shortening or cooking spray. Make brownie batter as directed on box. Remove 1 cup brownie batter; set aside. Spread remaining batter in pan. Bake 12 minutes.
  • Meanwhile, in small microwavable bowl, microwave caramels and whipping cream uncovered on High 1 minute, stirring halfway through. Continue to microwave in 15-second intervals, until smooth.
  • Pour caramel over partially baked brownie; carefully spread on top. Sprinkle 1/4 cup of the pecans. Drop remaining brownie batter by spoonfuls onto caramel layer; spread evenly. Sprinkle chocolate chunks and remaining 1/4 cup pecans.
  • Bake 32 to 35 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 1 hour at room temperature on cooling rack. Refrigerate 1 hour before serving. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 280 , CarbohydrateContent 39 g, CholesterolContent 15 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Brownie, SodiumContent 125 mg, SugarContent 29 g, TransFatContent 0 g

TURTLES® BROWNIES RECIPE | ALLRECIPES



Turtles® Brownies Recipe | Allrecipes image

These brownies have pecans and caramel, much like the candies.

Provided by Joseph

Categories     Desserts    Cookies    Brownie Recipes    Chocolate Brownie Recipes

Yield 1 dozen

Number Of Ingredients 9

2 cups chopped pecans
2 cups white sugar
1 cup unsalted butter
4 eggs
1 cup unsweetened cocoa powder
1 cup all-purpose flour
2 teaspoons vanilla extract
24 individually wrapped caramels, unwrapped
42 pecan halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • Mix the sugar, butter, eggs and cocoa until just blended. Slowly add flour and one teaspoon of the vanilla. Mix until just blended. Spread batter in pan and top with chopped pecans.
  • Bake about 25 minutes. Let cool on wire rack.
  • In saucepan over low heat, melt caramels, stirring until smooth. Remove from heat and stir in remaining vanilla. Drizzle over brownies in parallel rows and press pecan halves into the caramel in neat rows. Let set for at least 10 minutes.

Nutrition Facts : Calories 583.2 calories, CarbohydrateContent 64.2 g, CholesterolContent 104.1 mg, FatContent 36.5 g, FiberContent 4.7 g, ProteinContent 7.7 g, SaturatedFatContent 12.8 g, SodiumContent 76.5 mg, SugarContent 47.8 g

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TURTLES® BROWNIES RECIPE | ALLRECIPES
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