KEY LIME PIE IMAGES RECIPES

CLASSIC KEY LIME PIE RECIPE | ALLRECIPES

Classic Key Lime Pie Recipe | Allrecipes image

Creamy, sweet, and tart, this classic lime dessert is always a favorite.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1?¼ cups graham cracker crumbs
2 tablespoons sugar
5 tablespoons butter, melted
2 (14 ounce) cans EAGLE BRAND® Sweetened Condensed Milk
? cup fresh lime juice
? cup sour cream
2 teaspoons grated lime peel
1 cup heavy whipping cream
¼ cup powdered sugar
½ teaspoon vanilla extract

Steps:

Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.

Nutrition Facts : Calories 730.8 calories, CarbohydrateContent 51.6 g, CholesterolContent 99.1 mg, FatContent 32.1 g, FiberContent 0.5 g, ProteinContent 6.1 g, SaturatedFatContent 19.9 g, SodiumContent 287.4 mg, SugarContent 42.9 g

PHOENICIAN'S KEY LIME PIE RECIPE | ALLRECIPES

Phoenician's Key Lime Pie Recipe | Allrecipes image

When I moved from Lebanon to Florida spring of 1999, I brought with me my love for cooking and search for new recipes. The famous key lime pie was new to me. It was a friend's best dessert, and he used to buy it from Costco every time we go for shopping. I tasted the pie at several places, but they were missing that wow flavor. I kept playing with the recipe, and the right flavor is found. I live now in North Bay, Ontario, and we only get the Key Limes twice a year, so sometimes I substitute with fresh lime juice. I hope you all enjoy!!

Provided by Arlette Therese Abdallah

Categories Desserts Pies Custard and Cream Pies Key Lime Pie Recipes

Total Time 145 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 10

Ingredients

? cup toasted slivered almonds
1 cup graham cracker crumbs
¼ cup white sugar
1 pinch salt
¼ cup butter, melted
4 egg yolks
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
¾ cup cold heavy cream
½ teaspoon grated lime zest

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Pulse the almonds in a food processor until finely ground. Combine the almonds with the graham cracker crumbs, sugar, and salt. Pour in the melted butter and mix until evenly moistened. Press into a 9-inch pie plate.
Bake the crust in the preheated oven until golden brown, 10 to 13 minutes.
While the crust is baking, beat the egg yolks in a bowl with the condensed milk, cream, and lime zest. Whisk in the lime juice a little at a time to thicken the custard. Pour the custard into the pie crust and return to the oven.
Bake in the oven for 15 minutes to help the custard begin to set. Cool to room temperature on a wire rack before covering loosely with plastic wrap and refrigerating overnight.

Nutrition Facts : Calories 455.5 calories, CarbohydrateContent 47.3 g, CholesterolContent 164.9 mg, FatContent 26.9 g, FiberContent 1.2 g, ProteinContent 8.7 g, SaturatedFatContent 12.9 g, SodiumContent 177.3 mg, SugarContent 36.6 g

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Reviews 0
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