ICED MILK RECIPES

Name: Iced Coffee
Prep time: 5 min
Total time: 5 min
Yield: 2 servings.
Ingredients: 4 teaspoons instant coffee granules; 1 cup boiling water; Sugar substitute equivalent to 4 teaspoons sugar, optional; 1 cup fat-free milk; 4 teaspoons chocolate syrup; 1/8 teaspoon vanilla extract; Ice cubes

ICED COFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Iced Coffee Recipe: How to Make It - Taste of Home image

When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. —Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

4 teaspoons instant coffee granules
1 cup boiling water
Sugar substitute equivalent to 4 teaspoons sugar, optional
1 cup fat-free milk
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract
Ice cubes

Steps:

In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

Nutrition Facts : Calories 83 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 5g protein. Diabetic Exchanges 1/2 starch

VIETNAMESE ICED COFFEE RECIPE | ALLRECIPES

Vietnamese Iced Coffee Recipe | Allrecipes image

Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.

Provided by Joseph and Joyanna

Categories Vietnamese Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 cups water
½ cup dark roast ground coffee beans
½ cup sweetened condensed milk
16 ice cubes

Steps:

Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.

Nutrition Facts : Calories 128.7 calories, CarbohydrateContent 22 g, CholesterolContent 13 mg, FatContent 3.3 g, ProteinContent 3.3 g, SaturatedFatContent 2.1 g, SodiumContent 64.1 mg, SugarContent 20.8 g

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