ONION ON THE GRILL RECIPE RECIPES

GRILLED ONIONS RECIPE | ALLRECIPES

Grilled Onions Recipe | Allrecipes image

If you like onions, you'll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as an appetizer or a side dish. Enjoy!

Provided by Linda Smith

Categories Side Dish Vegetables Onion

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

4 large onions
½ cup butter
4 cubes chicken bouillon

Steps:

Preheat grill for medium heat.
Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil.
Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.

Nutrition Facts : Calories 136.5 calories, CarbohydrateContent 7.6 g, CholesterolContent 30.8 mg, FatContent 11.7 g, FiberContent 1.3 g, ProteinContent 1.3 g, SaturatedFatContent 7.3 g, SodiumContent 660.7 mg, SugarContent 3.2 g

SAVORY GRILLED ONIONS RECIPE | ALLRECIPES

Savory Grilled Onions Recipe | Allrecipes image

Use your grill for more than just the main coarse! Place a foil packet of onions on the grill 15 minutes before you start the meat, and they will be ready at the same time.

Provided by STEPHKAA

Categories Side Dish Vegetables Onion

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 serves

Number Of Ingredients 3

Ingredients

4 large onions
½ cup butter
salt and pepper to taste

Steps:

Preheat grill for high heat.
Peel onions, and remove ends. Cut each onion into quarters. Place 2 quarters of onion in a 6 inch square piece of tin foil, inserting a slice of butter or margarine between the pieces. Season with salt and pepper to taste. Close foil around onion. Repeat with remaining onions.
Set foil packets on lower rack of a gas grill, or directly on top of hot coals. Cook for about 30 to 35 minutes.

Nutrition Facts : Calories 131.7 calories, CarbohydrateContent 7 g, CholesterolContent 30.5 mg, FatContent 11.6 g, FiberContent 1.3 g, ProteinContent 0.9 g, SaturatedFatContent 7.3 g, SodiumContent 84.7 mg, SugarContent 3.2 g

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