BEIJING SAUCE RECIPE RECIPES
PANDA EXPRESS' BEIJING BEEF COPYCAT RECIPE - FOOD.COM
My fiance is a Panda Express FANATIC. When they came out with Beijing Beef, my fiance would only order that item. Panda Express featured the recipe on their site, unfortunately, they have taken it down now. The recipe is on my other computer so I searched online and found the same recipe on blogchef.net I'm going to be tweaking this recipe because the sauce doesn't taste 100% like the real thing.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cut beef into thin strips . In a bowl of sealable bag combine all marinade ingredients and mix well. Add beef slices and marinate for 15 minutes.
- While beef in marinating mix all of the sauce ingredients together in a bowl and refrigerate.
- When the beef is done marinating coat the beef slices with 6 tablespoons of cornstarch. Remove any access cornstarch and deep fry (either in a deep fryer or wok) beef slices in batches until floating or golden brown. Drain on paper towels.
- Add a couple tablespoons of oil to the wok and add minced garlic and stir fry for 10 seconds. Add red and green bell peppers and onions and stir fry for 2 minutes. Remove vegetables and set aside.
- Pour sauce into the wok and heat until boiling. In a serving dish add beef and vegetables and coat with the sauce.
Nutrition Facts : Calories 351.6, FatContent 10.8, SaturatedFatContent 4.3, CholesterolContent 123.6, SodiumContent 355.3, CarbohydrateContent 35.5, FiberContent 1.8, SugarContent 18.3, ProteinContent 26.8
BEIJING CHICKEN RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Beijing Chicken recipe from Food.com.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse chicken pieces and pat dry with paper towels. Place in large, plastic bag.
- Combine teriyaki sauce, sherry, ginger, fennel, orange peel and honey; pour over chicken. Press air out of bag. Tie or seal top securely.
- Refrigerate 8 hours or overnight, turning bag occasionally.
- Reserving marinade, remove chicken and place on rack of broiler pan.
- Heat reserved marinade to boiling, let boil 5 minutes so it will be safe for basting.
- Broil 5 to 7 inches from heat source, about 40 minutes or until chicken is tender, turning pieces over and basting occasionally with reserved marinade.
Nutrition Facts : Calories 391.2, FatContent 25.7, SaturatedFatContent 7.3, CholesterolContent 127.7, SodiumContent 809.8, CarbohydrateContent 3.7, FiberContent 0.1, SugarContent 2.8, ProteinContent 32.8
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