CHEESY TURKEY RECIPES

Name: Cheesy Hot Turkey Sandwiches
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8-10 serving(s)
Ingredients: 6 cups cooked turkey, cubed; 2 cups Velveeta cheese, cubed; 1 1/2 cups celery, chopped; 1/2 cup green pepper, chopped; 3/4 cup onion, chopped; 1 cup mayonnaise or 1 cup salad dressing; 1 (10 1/2 ounce) can cream of chicken soup

CHEESY HOT TURKEY SANDWICHES RECIPE - FOOD.COM

Cheesy Hot Turkey Sandwiches Recipe - Food.com image

This is a great way to use your Thanksgiving turkey leftovers. Goes together quick and then a simmer in the slow cooker to melt the cheese and blend the flavors. Freezes well also.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

6 cups cooked turkey, cubed
2 cups Velveeta cheese, cubed
1 1/2 cups celery, chopped
1/2 cup green pepper, chopped
3/4 cup onion, chopped
1 cup mayonnaise or 1 cup salad dressing
1 (10 1/2 ounce) can cream of chicken soup

Steps:

Mix and heat in slow cooker on high one hour, then on low one hour, stirring often. Serve on buns.

Nutrition Facts : Calories 337, FatContent 17.2, SaturatedFatContent 3.8, CholesterolContent 90.4, SodiumContent 542, CarbohydrateContent 12.2, FiberContent 0.7, SugarContent 3.3, ProteinContent 32.3

CHEESY TURKEY CASSEROLE RECIPE - FOOD.COM

Cheesy Turkey Casserole Recipe - Food.com image

I came up with this recipe as a result of needing to do something with all the leftover thanksgiving turkey and also having not made it to the store for a while and so ingredients were just what I had on hand. It is very easy! It would be great with some celery or maybe peas added as well.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

8 ounces tri-color spiral pasta (cooked and drained)
12 ounces cream of mushroom soup
1/2 cup reduced-fat mayonnaise
3/4 evaporated milk
1/2 small onion
4 ounces mushrooms
1 teaspoon black pepper
1 pinch salt
1 pinch parsley
1 pinch poultry seasoning
1 pinch sage
1 pinch garlic
1 pinch celery seed
1 1/2 cups cheddar cheese (grated)
1/2 cup monterey jack cheese (grated)
1 -1 1/2 cup turkey (torn up, I used white meat)

Steps:

Cook pasta according to directions on box.
Preheat oven to 325°F.
Mix all ingredients in a casserole dish reserving about a half cup of cheese. It also works best to add the noodles last.
Sprinkle the remaining cheese on top.
Bake for 30 minutes.
Enjoy!

Nutrition Facts : Calories 619, FatContent 34.2, SaturatedFatContent 14.5, CholesterolContent 67.6, SodiumContent 1170.5, CarbohydrateContent 53.7, FiberContent 2.4, SugarContent 4.7, ProteinContent 24

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