EASY CAKE MIX COOKIES | KITCHN
Easy 4-ingredient cookies — like gooey butter, chocolate crinkle, and red velvet — that all start with a box of cake mix.
Provided by Patty Catalano
Categories Dessert Cookie Sweets Baked good Egg dish
Total Time 1500S
Prep Time 900S
Cook Time 600S
Number Of Ingredients 4
Steps:
- Arrange 2 racks to divide the oven into thirds and heat to 350°F. Line 2 baking sheets with parchment paper and set aside.
- Place the eggs and vegetable oil in a large bowl and whisk until combined. Use a fine-mesh strainer to sift the cake mix into the egg mixture to break up any large lumps. Using a spatula, stir until all of the dry ingredients are moistened and a dough forms. Add the chocolate chips, if using, and stir to combine.
- Scoop the dough into 2 tablespoon portions. If making crinkle cookies, toss the balls in powdered sugar and refrigerate until chilled, about 20 minutes. If making Funfetti cookies, roll in sprinkles. Arrange on the prepared baking sheets, leaving 1 inch between each cookie, about 12 cookies per baking sheet.
- Bake until the cookies are set, about 10 minutes. Let the cookies cool on the baking sheets for 2 minutes. Transfer the cookies to wire cooling racks and cool completely.
Nutrition Facts : SaturatedFatContent 1.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 20.1 g, SugarContent 16.1 g, ServingSize Serves 8, ProteinContent 2.2 g, FatContent 15.4 g, Calories 215 cal, SodiumContent 19.1 mg, FiberContent 1.5 g, CholesterolContent 0 mg
BANANA PUDDING POKE CAKE RECIPE | ALLRECIPES
A moist, yummy cake that tastes just like banana pudding! Add some sliced bananas, dipped in lemon juice to prevent browning, layered on top of the whipped topping. Great for potlucks.
Provided by Madicakes
Categories Desserts Cakes Poke Cake Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Whisk cake mix, water, vegetable oil, and eggs together in a bowl until smooth; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes.
- Whisk cold milk and pudding mix together in a bowl until pudding is soft and thickened, about 2 minutes.
- Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake, spreading evenly. Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.
Nutrition Facts : Calories 371.2 calories, CarbohydrateContent 49.3 g, CholesterolContent 38 mg, FatContent 17.9 g, FiberContent 0.6 g, ProteinContent 4.3 g, SaturatedFatContent 5.9 g, SodiumContent 459.9 mg, SugarContent 28.1 g
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