PRIME RIB SIDE DISHES RECIPES

Name: Prime Rib with Horseradish Sauce
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 8 servings.
Ingredients: 1 bone-in beef rib roast (4 to 6 pounds); 1 tablespoon olive oil; 1 to 2 teaspoons coarsely ground pepper; HORSERADISH SAUCE:; 1 cup sour cream; 3 to 4 tablespoons prepared horseradish; 1 teaspoon coarsely ground pepper; 1/8 teaspoon Worcestershire sauce

More about "prime rib side dishes recipes"

PRIME RIB WITH HORSERADISH SAUCE RECIPE: HOW TO MAKE IT

Prime Rib with Horseradish Sauce Recipe: How to Make It image

To ring in the New Year, we invite friends for dinner and usually serve this prime rib with horseradish sauce. A menu featuring tender prime rib is festive, yet simple to prepare, and the pepper rub and mild horseradish sauce complement the beef's great flavor. —Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 05 minutes

Prep Time 5 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 bone-in beef rib roast (4 to 6 pounds)
1 tablespoon olive oil
1 to 2 teaspoons coarsely ground pepper
HORSERADISH SAUCE:
1 cup sour cream
3 to 4 tablespoons prepared horseradish
1 teaspoon coarsely ground pepper
1/8 teaspoon Worcestershire sauce

Steps:

Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, 15 minutes. , Reduce heat to 325°. Bake 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with pan drippings every 30 minutes. , Let stand 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.

Nutrition Facts : Calories 325 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 115mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 31g protein.

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