BOLOGNA RING RECIPES RECIPES

GROUND BOLOGNA SANDWICH SPREAD | JUST A PINCH RECIPES

Ground Bologna Sandwich Spread | Just A Pinch Recipes image

My mom alway made this ground bologna sandwich using ring bologna, onion,and sweet pickles, added salad dressing,mustard and s&p..So good. This is also the way I make it...

Provided by Pat Duran @kitchenChatter

Prep Time 15 minutes

Number Of Ingredients 6

Ingredients

1 - ring bologna, casing removed
1 small jar sweet pickles, drained- not pickle relish
1 small yellow onion, quartered
1/4 cup(s) salad dressing, not mayo
1 teaspoon(s) yellow mustard
S & P - to taste

Steps:

Remove casing from pieces of bologna; put 1 piece of bologna, 1 piece of onion and a few of the pickles through grinder. Repeat until all have been through the grinder.ending with bologna piece.
Combine all in a medium bowl and mix with remaining ingredients adding more of each as needed to make a great spread...
Spread on your favorite bread add lettuce if desired..
Bologna. Note: Use only sweet pickles, drained, use the whole jar ; if you use sweet pickle relish it will make the spread to wet.

CARL JOHN'S FRIED BOLOGNA SANDWICH RECIPE - FOOD NETW…

Carl John's Fried Bologna Sandwich Recipe - Food Netw… image

Provided by Food Network

Categories main-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon butter
4 thick slices bologna
8 slices Cheddar
8 slices sourdough bread, toasted
Mayonnaise
Mustard
4 lettuce leaves
1 tomato, sliced

Steps:

In a cast-iron skillet set over medium-high heat, melt the butter and then add the bologna. Fry until the bologna turns dark golden brown and then flip and fry the other side, about 2 minutes per side. Top each slice of bologna with 2 slices of cheese and let melt.
Assemble the sandwiches by spreading mayonnaise on 4 slices of the bread and mustard on the remaining 4 slices. Place a slice of cheese-covered fried bologna on a slice of bread topped with mayonnaise, then layer on a piece lettuce and tomato. Top with a slice of bread topped with mustard. Repeat with the remaining slices of fried bologna. Slice each sandwich in half and serve.

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