RICOTTA CHEESE COOKIES RECIPES

Name: Ricotta Cheese Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 dozen, 24 serving(s)
Ingredients: 2 cups sugar; 1 cup margarine or 1 cup butter, softened; 1 (15 ounce) container ricotta cheese; 2 teaspoons vanilla extract; 2 large eggs; 4 cups all-purpose flour; 2 tablespoons baking powder; 1 teaspoon salt; 1 1/2 cups confectioners' sugar; 3 tablespoons milk; colored sprinkles (red and green)

RICOTTA CHEESE COOKIES RECIPE - FOOD.COM

Ricotta Cheese Cookies Recipe - Food.com image

Make and share this Ricotta Cheese Cookies recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 11

Ingredients

2 cups sugar
1 cup margarine or 1 cup butter, softened
1 (15 ounce) container ricotta cheese
2 teaspoons vanilla extract
2 large eggs
4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1 1/2 cups confectioners' sugar
3 tablespoons milk
colored sprinkles (red and green)

Steps:

Preheat oven to 350 degrees F.
In large bowl, with mixer at low speed, beat sugar and margarine or butter until blended.
Increase speed to high; beat until light and fluffy, about 5 minutes.
At medium speed, beat in ricotta, vanilla, and eggs until well combined.
Reduce speed to low.
Add flour, baking powder, and salt; beat until dough forms.
Drop dough by level tablespoons, about 2 inches apart,onto ungreased large cookie sheet.
Bake about 15 minutes or until cookies are very lightly golden (cookies will be soft).
With pancake turner, remove cookies to wire rack to cool.
Repeat with remaining dough.
When cookies are cool, prepare icing: In small bowl, stir confectioners' sugar and milk until smooth.
With small metal spatula or knife, spread icing on cookies; sprinkle with red or green sugar crystals.
Set cookies aside to allow icing to dry completely, about 1 hour.

Nutrition Facts : Calories 278, FatContent 10.6, SaturatedFatContent 3.3, CholesterolContent 25.2, SodiumContent 299.4, CarbohydrateContent 41.1, FiberContent 0.6, SugarContent 24.1, ProteinContent 4.9

EASY RICOTTA COOKIES [MAKES 55 SOFT AND MOIST COOKIES]

Easy Ricotta Cookies [Makes 55 soft and moist cookies] image

These Italian ricotta cookies are and adaptation from Giada’s recipe. Made with healthy homemade ricotta cheese these cookies are soft and moist. The cookies can be flavoured lemon, orange, lime or vanilla. Great for giving at Christmas, Easter, Mother’s Day, Bridal showers or even Valentine’s day.

Provided by Harriet Britto

Categories Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 55

Number Of Ingredients 12

Ingredients

375 grams all-purpose flour
2 teaspoon baking powder
¾ teaspoon salt
115 grams salted butter (at room temperature)
280 grams sugar
1 lemon (zested (or zest of 2 limes, or zest of 1 small orange))
2 large eggs (at room temperature)
425 grams ricotta cheese (bought or homemade)
3 tablespoons lemon juice
1 1/2 cups powdered sugar
3 tablespoons lemon juice
Zest of 1 lemon ((or zest of 1 lime, or zest of 1 small orange))

Steps:

COOKIES
Preheat the oven to 190°C
GLAZE

Nutrition Facts : ServingSize 1 cookie, Calories 89 kcal, CarbohydrateContent 14 g, ProteinContent 2 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 14 mg, SodiumContent 71 mg, FiberContent 1 g, SugarContent 8 g

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