MAKE GARLIC BREAD IN OVEN RECIPES

Name: How To Make Homemade Garlic Bread from Regular Bread
Prep time: 5 min
Cook time: 12 min
Yield: 6
Cuisine: Italian
Ingredients: 6 White Bread Slices; 4 tbsp Unsalted Butter; 1 tsp Garlic (chopped); ¼ tsp Garlic Powder; ⅛ tsp Italian Seasoning

HOW TO MAKE CHEESY GARLIC BREAD WITH REGULAR BREAD

How To Make Cheesy Garlic Bread With Regular Bread image

The easiest homemade garlic bread recipe is here! Find out how to make amazingly delicious, restaurant quality garlic bread from sandwich bread that you have in your fridge right now! You are just 15 minutes away from the best garlic bread ever.

Provided by admin

Categories Appetizer

Prep Time 5 minutes

Cook Time 12 minutes

Yield 6

Number Of Ingredients 5

Ingredients

6 White Bread Slices
4 tbsp Unsalted Butter
1 tsp Garlic (chopped)
¼ tsp Garlic Powder
⅛ tsp Italian Seasoning

Steps:

Cut the butter into small pieces, place the butter into a Microwave Safe Bowl and microwave until the butter is just melted.
Add Garlic Powder, chopped garlic and Italian Seasoning to the melted butter. Mix everything together to create a butter garlic mix, it will smell delicious and garlic-y.
Preheat the oven to 375F.Use the Basting Brush and baste the bread with the butter garlic mixture. I baste one side of each slice, then put it on the Baking Sheet buttered side down, and then baste the second side of each slice.
Put the baking sheet in the oven, and bake garlic bread for 8-10 minutes. Take it out of the oven, turn the bread, and bake for another 4 minutes.Once the bread is out of the oven, sprinkle it with Grated Parmesan Cheese and let it cool. Serve with Instant Pot Whole Chicken and Strawberry Salad with Cherries and Blueberries.

Nutrition Facts : Calories 135 kcal, CarbohydrateContent 13 g, ProteinContent 2 g, FatContent 8 g, SaturatedFatContent 5 g, CholesterolContent 20 mg, SodiumContent 124 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

DUTCH OVEN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Dutch Oven Bread Recipe: How to Make It - Taste of Home image

Crackling homemade Dutch oven bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. —Catherine Ward, Taste of Home Prep Kitchen Manager

Provided by Taste of Home

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 loaf (16 pieces).

Number Of Ingredients 4

Ingredients

3 to 3-1/2 cups (125 grams per cup) all-purpose flour
1 teaspoon active dry yeast
1 teaspoon salt
1-1/2 cups water (70° to 75°)

Steps:

In a large bowl, whisk 3 cups flour, yeast and salt. Stir in water and enough remaining flour to form a moist, shaggy dough. Do not knead. Cover and let rise in a cool place until doubled, 7-8 hours., Preheat oven to 450°; place a Dutch oven with lid onto center rack and heat for at least 30 minutes. Once Dutch oven is heated, turn dough onto a generously floured surface. Using a metal scraper or spatula, quickly shape into a round loaf. Gently place on top of a piece of parchment., Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Using the parchment, immediately lower bread into heated Dutch oven. Cover; bake for 30 minutes. Uncover and bake until bread is deep golden brown and sounds hollow when tapped, 15-20 minutes longer, partially covering if browning too much. Remove loaf from pan and cool completely on wire rack.

Nutrition Facts : Calories 86 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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