LIGHT POPCORN CALORIES RECIPES

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CARAMEL POPCORN (LIGHT) RECIPE - FOOD.COM



Caramel Popcorn (Light) Recipe - Food.com image

Make and share this Caramel Popcorn (Light) recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 9 serving(s)

Number Of Ingredients 9

cooking spray
1 cup packed dark brown sugar
1/2 cup light corn syrup
1/3 cup butter
1 tablespoon light molasses
1 1/2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
12 cups popped popcorn (popped without salt or fat)

Steps:

  • Preheat oven to 250°.
  • Coat a large jelly roll pan with cooking spray.
  • Combine sugar, corn syrup, butter, and molasses in a medium saucepan; bring to a boil over medium heat. Cook 5 minutes, stirring once. Remove from heat; stir in vanilla, baking soda, and salt. Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.
  • Spread popcorn mixture into prepared pan. Bake at 250° for 1 hour, stirring every 15 minutes.
  • Remove from oven; stir to break up any large clumps. Cool 15 minutes. Serve warm or at room temperature.
  • Note: Store in an airtight container for up to 1 week.

Nutrition Facts : Calories 255.7, FatContent 7.3, SaturatedFatContent 4.4, CholesterolContent 18.1, SodiumContent 270.5, CarbohydrateContent 48.4, FiberContent 1.6, SugarContent 30, ProteinContent 1.4

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