SLOW-COOKER BEEF AND BARLEY RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours 0 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the beef, barley, mushrooms, celery, carrots, leeks, thyme, beef broth and soy sauce in a slow cooker. Add 1 cup water, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and cook on low, undisturbed, 8 hours. Uncover and skim off any excess fat. Transfer the beef to a cutting board, let cool slightly and slice or shred by hand into bite-size pieces. Thin the vegetable-barley mixture in the slow cooker with some water, if desired. Divide among shallow bowls and top with the beef. Serve with horseradish, if desired.
- Photograph by Antonis Achilleos
Nutrition Facts : Calories 647, FatContent 29 grams, SaturatedFatContent 11 grams, CholesterolContent 96 milligrams, SodiumContent 897 milligrams, CarbohydrateContent 57 grams, FiberContent 12 grams, ProteinContent 40 grams
SLOW-COOKER BEAN AND BARLEY SOUP RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Categories main-dish
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours 0 minutes
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Put 6 cups water, the beans, barley, garlic, carrots, celery, onions, bay leaf, 11/2 tablespoons salt, herb blend, some pepper and porcini mushrooms (if using) in a slow cooker. Squeeze the tomatoes through your hands over the pot to break them down, and add with their juices. Cover and cook on high until the beans are quite tender and the soup is thick, about 8 hours.
- Add the spinach and cheese, and stir until the spinach wilts, about 5 minutes. Remove the bay leaf and season with salt and pepper.
- Ladle the soup into warmed bowls and drizzle each serving with vinegar and olive oil.
Nutrition Facts : Calories 463 calorie, FatContent 16 grams, SaturatedFatContent 5 grams, CholesterolContent 4 milligrams, SodiumContent 2693 milligrams, ProteinContent 23 grams, SugarContent 11 grams
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SLOW-COOKER BEAN AND BARLEY SOUP RECIPE - FOOD NETWORK
Reviews 3.9
Total Time 8 hours 15 minutes
Category main-dish
Calories 463 calorie per serving
- Ladle the soup into warmed bowls and drizzle each serving with vinegar and olive oil.
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