RUM CAKE GLAZE RECIPES
RUM CAKE WITH GLAZE RECIPE - FOOD.COM
Make and share this Rum Cake With Glaze recipe from Food.com.
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours
Yield 1 cake, 10 serving(s)
Number Of Ingredients 10
Steps:
- Grease and flour bundt pan. Crumble nuts into bottom of pan.
- Place cake and pudding mixes in a large mixing bowl. Add rum, water, oil and eggs. Mix at medium speed for 2 minutes.
- Pour and bake at 325 degrees for 50-60 minutes. Cool for 10-15 minutes in pan. Then Remove cake from pan and drizzle with glaze. (Cake should still be warm).
- For Glaze:.
- Boil sugar, rum and oleo for 2-3 minutes; Pour over cake.
Nutrition Facts : Calories 542.8, FatContent 27.3, SaturatedFatContent 4.1, CholesterolContent 85.6, SodiumContent 497.6, CarbohydrateContent 60.8, FiberContent 1.1, SugarContent 41, ProteinContent 5.3
RUM CAKE WITH STICKY MAPLE GLAZE AND COCONUT RECIPE | BO…
Ayesha Curry’s holiday-worthy rum cake gets its cheery flavor from two kinds of rum: spiced rum in the cake batter and dark rum in the sticky maple glaze.
Provided by Ayesha Curry
Yield 12 Servings
Number Of Ingredients 19
Steps:
- Place a rack in upper third of oven and preheat to 350°. Generously coat pan with nonstick spray, then dust with flour, tapping out excess. Whisk pudding mix, baking powder, baking soda, salt, allspice, and 3 cups (375 g) flour in a medium bowl to combine.
- Using an electric mixer on high speed, beat butter in a large bowl until light and smooth, about 1 minute. Gradually add brown sugar, mixing to combine after each addition; beat until light and fluffy, about 5 minutes. Add eggs, oil, rum, and vanilla and beat until incorporated.
- Reduce speed to low and gradually add dry ingredients in 2 additions, beating just until combined after each addition and scraping down sides of bowl as needed (be careful not to overmix). Scrape batter into prepared pan and smooth surface.
- Bake cake until golden brown and a tester inserted into the center comes out clean, 50—55 minutes. Transfer pan to a wire rack and let cake cool in pan 10 minutes. Turn cake out onto rack, loosening with a small offset spatula if needed and let cool completely.
- Meanwhile, toast coconut in a single layer on a rimmed baking sheet, stirring occasionally, until golden brown and crisp, 8–10 minutes. Let cool.
- Bring rum, maple syrup, and butter to a simmer in a small saucepan over medium heat and cook until thick enough to coat a spoon, about 8 minutes. Transfer glaze to a small bowl.
- Transfer cake to a large plate. Drizzle glaze over and sprinkle coconut on top.
- Cut cake into slices and serve topped with whipped coconut cream with lime and/or ground cherries if desired.
More about "rum cake glaze recipes"
RUM CAKE WITH A BUTTER RUM GLAZE RECIPE - FOOD.COM
This cake can be made either Gluten Free by using a 15 oz. Gluten Free Cake Mix. It gets rave reviews in both the gluten free version and the regular version. If you perfer less of an alcohol taste, use 1.5 tbsp or rum in the glaze instead of the 3 tbsp that are called for. Photo is the gluten free version.
From food.com
Total Time 1 hours 5 minutes
Calories 396.2 per serving
From food.com
Total Time 1 hours 5 minutes
Calories 396.2 per serving
- Store this cake in a cake saver at room temp for up to 3 days. Freeze unglazed cake for up to 3 months. Let cake thaw overnight on countertop before glazing.
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RUM CAKE I RECIPE | ALLRECIPES
A moist nutty cake with the deep flavor of dark rum.
From allrecipes.com
Reviews 4.8
Category Rum Desserts
Calories 485 calories per serving
From allrecipes.com
Reviews 4.8
Category Rum Desserts
Calories 485 calories per serving
- To Make Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and sugar. Boil for 5 minutes, stirring constantly. Remove mixture from heat and stir in rum. Drizzle and smooth glaze evenly over the top and sides of cake. Enjoy!
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HOMEMADE RUM CAKE RECIPE | FOOD NETWORK
This take on rum cake utilizes store-bought shortcuts like cake mix and instant pudding for a decadent treat in no time.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category dessert
- Once cake is ready, take out of oven and leave in pan. Gently prick holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn cake over, removing pan, onto the base that the cake will stay on. Gently prick more holes on other side and slowly pour other half of glaze over cake. Fill the center of the cake with reserved pecans. Let cool and enjoy. The cake is best if left at room temperature.
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HOMEMADE RUM CAKE RECIPE | FOOD NETWORK
This take on rum cake utilizes store-bought shortcuts like cake mix and instant pudding for a decadent treat in no time.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category dessert
- Once cake is ready, take out of oven and leave in pan. Gently prick holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn cake over, removing pan, onto the base that the cake will stay on. Gently prick more holes on other side and slowly pour other half of glaze over cake. Fill the center of the cake with reserved pecans. Let cool and enjoy. The cake is best if left at room temperature.
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BEST CHRISTMAS RUM CAKE - HOW TO MAKE RUM CAKE FOR CHRISTMAS
Ree Drummond's mother-in-law’s recipe for Christmas rum cake is so festive and delicious. You might want to double up on the glaze—it's that good!
From thepioneerwoman.com
Reviews 4.9
Total Time 1 hours 30 minutes
Category Christmas, comfort food, dessert, snack
Cuisine Comfort Food
From thepioneerwoman.com
Reviews 4.9
Total Time 1 hours 30 minutes
Category Christmas, comfort food, dessert, snack
Cuisine Comfort Food
- For the cake: Preheat oven to 325 F. Grease and flour a bundt cake pan. Sprinkle nuts over bottom of pan. If desired, sprinkle a couple of tablespoons of brown sugar over the nuts. Mix all cake ingredients together. Pour batter into pan over nuts. Smooth out ’til the top is even. Bake for 1 hour, or a little less if the pan is black. Do not overbake!
For the glaze: While cake has ten minutes to go, make the glaze. Melt butter in saucepan. Stir in water and sugar. Boil for 4 to 5 minutes, stirring constantly. Turn off flame and pour in rum. Stir to combine and reheat for 30 seconds. Remove cake from oven. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Allow to sit for five minutes. Invert the cake onto a serving plate. Prick surface a hundred times with a fork (gently, please.) Slowly drizzle remaining rum glaze all over the top of the cake, allowing it to drip down the sides. Cool to room temperature before serving to ensure glaze has soaked in. Eat. Enjoy. And don’t feel guilty. It’s Christmastime!
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MOM’S FAMOUS RUM CAKE RECIPE - NYT COOKING
This classic rum cake recipe, built around a yellow cake mix, is a favorite of mushers and snowmobilers passing through the village of Tanana, Alaska, in the wintertime. It's hard to mess up, comes together quickly, fills out a (prepared) Bundt pan reliably and can be made on a whim with ingredients from the pantry. It travels well; keeps, covered, for several days; and pairs nicely with coffee and cold weather.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
Calories 836 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
Calories 836 per serving
- When the cake is done, remove from the oven and let cool 5 minutes, then invert onto a serving plate. Using a skewer or a fork, poke holes all over the top and sides of the cake, then brush the entire cake with the glaze, repeating until all the glaze is gone. Serve warm or at room temperature. Cake keeps (and improves, some say), wrapped and refrigerated, up to 3 days.
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THE BACARDI RUM CAKE.....ADJUSTED FOR TODAY'S BO…
Several years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix. Not long after that box cake mixes were developed with “pudding in the mix” which now are known as “super moist” or “deliciously moist.” They also down-sized weights from 18 ½ ounces to today’s Betty Crocker 15 1/4 ounces and Duncan Hine’s 16.5 ounces (don’t you just hate when they do that?) Bacardi has adapted its recipe for rum cake so that instant pudding is no longer required but if you use a “moist” cake mix today other ingredient adjustments are needed. Here is the recipe with these adaptations. Make this divine cake for your special holiday occasions!
From m.cookeatshare.com
Reviews 5
Total Time 80 minutes
Cuisine Southern/soul food
Calories 475 per serving
From m.cookeatshare.com
Reviews 5
Total Time 80 minutes
Cuisine Southern/soul food
Calories 475 per serving
- Preheat oven to 325 degrees F. Grease and flour a 10" tube or 12" Bundt pan. Sprinkle nuts over bottom of pan. In large mixing bowl combine cake mix, eggs, 1/2 cup cold water, oil, and 1/2 cup rum. Mix well. Pour into prepared pan over nuts. Bake about 55 minutes until golden brown and the middle tests done with wooden toothpick. Cool in pan on wire rack 10 minutes and prepare glaze while it's cooling (recipe below.) After cake has cooled slightly invert it onto dinner plate or serving dish (it needs to be slightly larger than cake and with a rim to hold in syrup glaze as it's poured.) Then prick caketop all over with toothpick. Spoon or drizzle glaze evenly over top and sides (I use a turkey baster afterwards to reach all surfaces and return pooled glaze to coat cake all over - see Photo 2.) At first the hot syrup will pool in middle and at bottom edges but as it cools the syrup gets thicker and if you keep spooning or basting it back up to top, eventually all the syrup will absorb into cake. GLAZE: Melt butter in saucepan over medium heat; add 1/4 cup water, and sugar. Bring to a boil, reduce heat as needed to boil gently for 5 minutes, stirring constantly. Remove from heat. Stir in rum. Optionally decorate border with sugar frosting or whipped cream.
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RUM-GLAZED PUMPKIN CAKE RECIPE: HOW TO MAKE IT
For years, my co-workers were taste testers as I worked on a recipe for pumpkin cake. This version wins, hands down. —Gilda Smith, Santee, California
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 352 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 352 calories per serving
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan; sprinkle pecans onto bottom of pan., In a large bowl, beat pumpkin, sugar, oil, eggs and water until well blended. In another bowl, whisk cake mix and spices; gradually beat into pumpkin mixture. Transfer to prepared pan., Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack., In a small saucepan, combine sugar, butter, cinnamon and cloves; cook and stir over medium heat until butter is melted. Remove from heat. Stir in rum; cook and stir 2-3 minutes longer or until sugar is dissolved., Gradually brush glaze onto warm cake, about 1/4 cup at a time, allowing glaze to soak into cake before adding more. Cool completely.
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RUM-GLAZED PUMPKIN CAKE RECIPE: HOW TO MAKE IT
For years, my co-workers were taste testers as I worked on a recipe for pumpkin cake. This version wins, hands down. —Gilda Smith, Santee, California
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 352 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 352 calories per serving
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan; sprinkle pecans onto bottom of pan., In a large bowl, beat pumpkin, sugar, oil, eggs and water until well blended. In another bowl, whisk cake mix and spices; gradually beat into pumpkin mixture. Transfer to prepared pan., Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack., In a small saucepan, combine sugar, butter, cinnamon and cloves; cook and stir over medium heat until butter is melted. Remove from heat. Stir in rum; cook and stir 2-3 minutes longer or until sugar is dissolved., Gradually brush glaze onto warm cake, about 1/4 cup at a time, allowing glaze to soak into cake before adding more. Cool completely.
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MY CANNOLI FILLING RUM CAKE RECIPE | ALEX GUARNASCHELLI ...
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 0 minutes
Category dessert
Reviews 4.1
Total Time 2 hours 0 minutes
Category dessert
- For the toppings: Frost the whole exterior of the cake with the whipped cream. Sprinkle on the chocolate chips over top. Serve immediately or refrigerate until serving.
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This delicate Totally Scratch-made Rum Pound Cake with Rum Glaze is incredibly moist, fragrant, and good for any season. It transports well and is full of booze which makes it perfect for any holiday …
From callmepmc.com
From callmepmc.com
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Oct 08, 2018 · This easy rum cake starts with a butter flavored cake mix. Vanilla pudding keeps the cake moist. There’s rum in both the cake and the glaze! Easy Rum Cake Recipe Rum cake is a classic, old fashioned recipe that has been made often over the years. This easy version starts with a cake …
From thebestcakerecipes.com
From thebestcakerecipes.com
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My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake…
From allrecipes.com
From allrecipes.com
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RUM CAKE - ONCE UPON A CHEF
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From onceuponachef.com
From onceuponachef.com
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Oct 02, 2018 · This rum cake has the flavor of rum (that you can tailor to your tastes) while also being a mouth-watering, delicious cake. The rum cake does have a rum topping that is poured onto the cake, but it also has a rum glaze …
From pizzazzerie.com
From pizzazzerie.com
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Aug 23, 2021 · The longer this cake sits, the better the taste. Enjoy it plain, or top it with vanilla ice cream. And for an extra special treat for adults, drizzle some more rum over the ice cream. It's also the perfect cake to send as a gift through the mail because the rum …
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From thespruceeats.com
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From averiecooks.com
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From gimmesomeoven.com
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From tastesoflizzyt.com
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From theseasonedmom.com
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From southernbite.com
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May 28, 2019 · Use a skewer to poke holes all over the bottom of the cake while in the pan, then pour the rum glaze all over the cake while both are still hot. Be careful not to let it overflow the pan. Let the cake …
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From sugarandsoul.co
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From quichemygrits.com
From quichemygrits.com
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CAKE MIX RUM CAKE - SOUTHERN BITE
Dec 21, 2017 · This recipe has been a favorite of mine for at least 20 years. Always well loved wherever I take it. Using the dark rum, however, does give it a much better taste. For the glaze too. I used Bacardi dark rum up until two years ago as the original recipe was Bacardi Rum Cake. Now I use Appleton Estates dark rum.
From southernbite.com
From southernbite.com
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From sugarandsoul.co
From sugarandsoul.co
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From quichemygrits.com
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From 365daysofbakingandmore.com
From 365daysofbakingandmore.com
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From aspicyperspective.com
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From 30seconds.com
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From siftnwhisk.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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POWDERED SUGAR GLAZE (BASIC CAKE GLAZE) - STRIPED SPATULA
Oct 03, 2019 · What You’ll Need From the Pantry. This basic glaze recipe uses only 3 ingredients. You’ll need: Powdered Sugar (confectioner’s sugar or icing sugar)A liquid of your choosing to thin the glaze (such as water, milk, or liqueur – see the Flavors section for …
From stripedspatula.com
From stripedspatula.com
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