BUTTERMILK CHICKEN SANDWICH RECIPES

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BUTTERMILK FRIED CHICKEN BURGER RECIPE - OLIVEMAGAZINE



Buttermilk Fried Chicken Burger Recipe - olivemagazine image

Try our easy buttermilk fried chicken burger from Butchies in London. This crispy chicken fillet is marinated overnight and deep fried for extra flavour

Provided by Janine Ratcliffe

Categories     Dinner

Total Time 35 minutes

Yield Serves 4

Number Of Ingredients 14

4 skinless chicken breasts
350ml buttermilk
100g plain flour
1 tsp dried oregano
1 tsp smoked paprika
2 tsp cayenne pepper
1 tsp garlic powder or granules
vegetable oil, for frying
6 tbsp mayonnaise, mixed with 1 tbsp chipotle hot sauce
4 brioche buns, halved and toasted
6 tbsp guacamole
¼ iceberg lettuce, shredded
8 rashers smoked streaky bacon, cooked until crisp
sliced gherkins

Steps:

  • Lay each chicken breast between 2 pieces of clingfilm and bash with a rolling pin until 2cm thick.
  • Add to a bowl with the buttermilk, cover and chill for at least 2 hours but preferably overnight.
  • Mix the flour, oregano, paprika, cayenne pepper, garlic powder and some seasoning on a large plate.
  • Remove the chicken pieces from the buttermilk and dredge in the seasoned flour, shaking off any excess.
  • Fill a large pan no more than a third full with vegetable oil and heat to 175C or until a piece of bread browns in 40 seconds.
  • Cook the chicken, in batches, for 4-5 minutes turning half way, until deep golden brown.
  • Drain on kitchen paper and keep warm while you fry the rest.
  • Spread a dollop of chipotle mayo across one bun half and a dollop of guacamole on the other.
  • Pile up the sandwich with lettuce, streaky bacon, gherkins and chicken and press together.

POPEYES CHICKEN SANDWICH COPYCAT RECIPE - TOP SECRET R…



Popeyes Chicken Sandwich Copycat Recipe - Top Secret R… image

When Popeyes debuted its new crispy chicken sandwich on August 12, 2019, the company was not prepared for the eruption of social media video posts comparing the new sandwich to Chick-fil-A’s classic chicken sandwich. As a result of the apparently unplanned instant viral campaign in which Popeyes almost always emerges as the winner, customers swarmed the stores and waited in long lines to try the now-famous sandwich. The buzz continued to build day by day, and just two weeks after its debut, the sandwich had sold out—a full month ahead of schedule. But sold out or not, you don’t need Popeyes to get the great taste combo of the crispy buttermilk breaded chicken breast, soft buttered brioche bun, mayo, and pickles. Fortunately, I was able to get my hands on several of the sandwiches before they were gone and cranked out a Popeyes Chicken Sandwich copycat recipe so you can now know how to make the Popeyes fried chicken sandwich any time you want. With these new tricks you’ll be able to make crispy chicken at home that’s flavorful, juicy, and tender, just like Popeyes, coated in a thick golden breading with the same light crunch. The secret to moist, tasty chicken is to brine it for several hours in a spicy mixture of buttermilk, pepper sauce, salt, and MSG. The buttermilk is slightly acidic, so it will help tenderize the chicken without making it too tough like harsher acids, while the salt enhances the flavor (as does the MSG) and keeps the chicken juicy. The MSG (monosodium glutamate) is an amino acid with a salt-like flavor that at one time was thought to be unhealthy, but is now considered an important culinary additive. Popeyes uses it in their chicken because it provides an essential savory flavor called “umami,” and you cannot make an accurate clone without it. To imitate the light, crispy breading, we’ll use baking powder in the flour. The baking powder forms bubbles in the flour when the chicken cooks so that the breading is tender and crispy, rather than crusty and dense. I found that self-rising flour works great since it conveniently has just the right amount of baking powder and salt already added. But don't use a low-protein self-rising flour like White Lily. That brand is awesome for biscuits, but its low gluten content makes it not stick well on chicken breasts. I used Gold Medal self-rising flour, and it worked great. If all-purpose flour is all you’ve got, that can work as well. I’ve put measurements for using all-purpose flour, plus baking powder and salt, in the Tidbits below. If you'd like to kick up your Popeyes Chicken Sandwich copycat recipe, clone the spicier version by replacing the plain mayo with my easy hack for Popeyes Spicy Mayonnaise. 

Provided by Todd Wilbur

Total Time 4 hours 55 minutes0S

Prep Time 4 hours 35 minutes0S

Cook Time 20 minutes0S

Number Of Ingredients 23

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