LAMB CONDIMENTS RECIPES

Name: Lamb Curry with Condiments
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/2 c All-purpose flour; 2 Lemons unpeeled, thinly sliced; Hot cooked rice; 2 Garlic minced; 3/4 c black walnuts Chopped; 3 lb Boneless lamb shoulder; 2 lg Onions chopped fine; 1/4 c Sweetened coconut shredded; 1/2 ts lime peel Grated; 2 c Water; 3 tb Curry powder to taste; 1/4 c dark brown sugar Packed; 3/4 c Unsalted butter; 2 ts Salt or adjust amount to taste; Condiments: sieved; 2 tb Worcestershire Sauce; 2 lg Apples unpeeled, cored; 1/3 c Raisins

LAMB CURRY WITH CONDIMENTS - 500,000+ RECIPES, MEAL ...

Lamb Curry with Condiments - 500,000+ Recipes, Meal ... image

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Total Time 1 hours

Prep Time 30 minutes

Yield 6

Number Of Ingredients 18

Ingredients

1/2 c All-purpose flour
2 Lemons unpeeled, thinly sliced
Hot cooked rice
2 Garlic minced
3/4 c black walnuts Chopped
3 lb Boneless lamb shoulder
2 lg Onions chopped fine
1/4 c Sweetened coconut shredded
1/2 ts lime peel Grated
2 c Water
3 tb Curry powder to taste
1/4 c dark brown sugar Packed
3/4 c Unsalted butter
2 ts Salt or adjust amount to taste
Condiments: sieved
2 tb Worcestershire Sauce
2 lg Apples unpeeled, cored
1/3 c Raisins

Steps:

"Be sure to use only the very freshest curry powder, preferably an imported powder (purchase at a specialty shop) or one youve made yourself. Grocery-store brands are often terrible stale and contain far too much turmeric. Dredge lamb in flour; set aside. Combine garlic, onions & butter in very large skillet, stir over medium heat until onions are lightly browned. Add floured lamb; cook until lightly browned all over, stirring as needed. Add apples, curry powder, brown sugar, raisins, Worcestershire, lemon slices, coconut, black walnuts, lime peel, salt & water. Bring to boil, reduce heat to low, cover & simmer 1 hour until meat is tender. Serve with rice and your choice of condiments. Makes 6 servings. From the , by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from G Internet, G Internet."

Nutrition Facts : Calories 2094 calories, FatContent 191.913103608232 g, CarbohydrateContent 56.5471696429693 g, CholesterolContent 525.4 mg, FiberContent 6.71032344542183 g, ProteinContent 46.7121306300449 g, SaturatedFatContent 107.540835293932 g, ServingSize 1 1 Serving (664g), SodiumContent 368.950994346556 mg, SugarContent 49.8368461975475 g, TransFatContent 14.422496704686 g

LAMB CURRY WITH CONDIMENTS RECIPE - COOKEATSHARE

Lamb Curry With Condiments Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 16

Ingredients

3 lb Boneless lamb shoulder, in 1 to 1-1/2 inch chunks
1/2 c. All-purpose flour
2 x Cloves garlic, chopped
2 lrg Onions, minced med-fine
3/4 c. Unsalted butter
2 lrg Apples, unpeeled, cored, cut in 1/2 inch cubes
3 Tbsp. Curry pwdr, to taste
1/4 c. Packed dark brown sugar
1/3 c. Raisins
2 Tbsp. Worcestershire sauce
2 x Lemons, unpeeled, thinly sliced, seeds removed
1/4 c. Sweetened, shredded coconut
3/4 c. Minced black walnuts
1/2 tsp Grated lime peel
2 tsp Salt, or possibly to taste
2 c. Water Warm cooked rice Condiments: sieved hardcooked Large eggs, chutney, peanuts, sweetened flaked or possibly shredded coconut raisins, grated lemon or possibly lime peel, pineapple chunks, sliced bananas

Steps:

Be sure to use only the very freshest curry pwdr, preferably an imported pwdr (purchase at a specialty shop) or possibly one you've made yourself. Grocery-store brands are often terrible stale and contain far too much turmeric. Dredge lamb in flour; set aside. Combine garlic, onions & butter in very large skillet, stir over medium heat till onions are lightly browned. Add in floured lamb; cook till lightly browned all over, stirring as needed. Add in apples, curry pwdr, brown sugar, raisins, Worcestershire, lemon slices, coconut, black walnuts, lime peel, salt & water. Bring to boil, reduce heat to low, cover & simmer 1 hour till meat is tender. Serve with rice and your choice of condiments. Makes 6 servings.

Nutrition Facts : ServingSize 455 g, Calories 856, FatContent 62.2 g, TransFatContent 0.0 g, SaturatedFatContent 29.96 g, CholesterolContent 187 g, SodiumContent 957 g, CarbohydrateContent 43.03 g, FiberContent 5.0 g, SugarContent 24.43 g, ProteinContent 34.1 g

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