GARLIC SEASONING FOR BREAD RECIPES

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GARLIC PARMESAN PULL APART BREAD - JUST A PINCH RECIPES



Garlic Parmesan Pull Apart Bread - Just A Pinch Recipes image

Another FB recipe

Provided by Sue Huhn @Wiscdance

Categories     Biscuits

Prep Time 20 minutes

Cook Time 25 minutes

Number Of Ingredients 5

1 can(s) refrigerated grands biscuits
1/2 stick(s) butter, cold
3 clove(s) garlic, minced
1/2 cup(s) grated parmesan cheese
1 teaspoon(s) italian seasoning, optional

Steps:

  • Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
  • While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
  • Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
  • Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

GARLIC PARMESAN PULL APART BREAD - JUST A PINCH RECIPES



Garlic Parmesan Pull Apart Bread - Just A Pinch Recipes image

Another FB recipe

Provided by Sue Huhn @Wiscdance

Categories     Biscuits

Prep Time 20 minutes

Cook Time 25 minutes

Number Of Ingredients 5

1 can(s) refrigerated grands biscuits
1/2 stick(s) butter, cold
3 clove(s) garlic, minced
1/2 cup(s) grated parmesan cheese
1 teaspoon(s) italian seasoning, optional

Steps:

  • Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
  • While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
  • Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
  • Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

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