BUY CHEESE SAUCE RECIPES

BEST CHEESE SAUCE RECIPE | ALLRECIPES

Best Cheese Sauce Recipe | Allrecipes image

This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!

Provided by Pam Witzig

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

½ cup butter
¼ cup all-purpose flour
2 cups half-and-half
2 cups shredded Cheddar cheese
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon cayenne pepper

Steps:

Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.

Nutrition Facts : Calories 668.5 calories, CarbohydrateContent 12.4 g, CholesterolContent 178.2 mg, FatContent 59.9 g, FiberContent 0.3 g, ProteinContent 21.9 g, SaturatedFatContent 37.8 g, SodiumContent 1223.1 mg, SugarContent 0.6 g

CHEESE SAUCE RECIPE | ALLRECIPES

Cheese Sauce Recipe | Allrecipes image

This is a very easy cheese sauce that gets my family to eat their vegetables. If you've always wondered how to make melted cheese pourable, this is the recipe you've been looking for. Longhorn cheese is melted and combined with milk, cornstarch, spices and yellow food coloring for a sauce you can serve with most anything.

Provided by D. Hamilton

Categories Side Dish Sauces and Condiments Sauces

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2?½ cups milk, divided
2 tablespoons cornstarch
2 cups shredded Colby longhorn cheese
½ teaspoon garlic salt
? teaspoon ground red pepper
4 drops yellow food coloring

Steps:

In a small bowl combine 1/2 cup milk with cornstarch; mix well and set aside.
In a medium saucepan over low heat, combine cheese with 2 cups milk and melt. Stir in garlic salt, red pepper and food coloring. To the melted cheese add the cornstarch mixture and stir well.

Nutrition Facts : Calories 251.7 calories, CarbohydrateContent 9.9 g, CholesterolContent 52.7 mg, FatContent 16.9 g, ProteinContent 14.8 g, SaturatedFatContent 10.7 g, SodiumContent 504.5 mg, SugarContent 5.9 g

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