COOL THINGS TO DO WITH GUMMY BEARS RECIPES

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A DOZEN RECIPES TO USE GUMMY BEARS - BRIT + CO



A Dozen Recipes to Use Gummy Bears - Brit + Co image

Admit it. When you’re on a road trip, your snack stop involves reaching for bag of gummy bears. (Biting off their little technicolored heads will NEVER get old.)

Provided by Casey Watkins

Number Of Ingredients 1

HOW TO MAKE CANNABIS-INFUSED GUMMY BEARS – THE CANNABIS SCHOOL



How to Make Cannabis-Infused Gummy Bears – The Cannabis School image

Quick and simple cannabis-infused recipe for gummy bears. Perfect infused snack!

Provided by Ryan Mogk

Categories     Dessert

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 5

1/2 Cup Cannabis-Infused Coconut Oil ((Refined coconut oil, solid at room temperature))
1/2 Cup Cold Water
85 Grams Packet of Flavoured Gelatine (*One Jell-o Pack )
2 Tablespoons Plain Unflavoured Gelatine ((20 Grams) )
1/2 Teaspoon Sunflower / Soy Lecithin ((liquid lecithin) (Optional) )

Steps:

  • Turn your stove on low heat. In a pot, add water, the cannabis-infused coconut oil, and the sunflower/soy lecithin.
  • Continue stirring the mixture until it has a consistent texture and the coconut oil has completely melted. Now, add in the flavoured gelatin and the unflavoured gelatin while continuing to stir throughout this process.
  • Whisk extensively on low heat for 10-15 minutes until the gelatine is completely dissolved. Make sure it does not come to a boil. But, you need to make sure that all the ingredients are thoroughly combined. (Don't stop stirring this mixture for the entire 15 minutes)
  • While leaving the pot on the element, start filling up the gummy bear moulds with a dropper (a dropper is a mini turkey baster that comes with most gummy bear moulds). Make sure to move quickly. If your liquid starts to separate, it's because the mixture has started to cool. It's critical that you move fast otherwise the oil may separate in the pot. You need to continue whisking throughout the pouring process otherwise the mixture may start to harden and stop binding. (The secret to making great infused gummy bears is pouring the mixture into the moulds as fast as possible.)
  • Put the gummy bear moulds into the freezer for 20-25 minutes. (Pro tip:  lift the mould 2 inches off the table and drop it. This will let the mixture fill any air pockets.)
  • Bon Appetite!

Nutrition Facts : Calories 109 kcal, CarbohydrateContent 7 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 8 g, SodiumContent 36 mg, FiberContent 1 g, SugarContent 6 g, ServingSize 1 serving

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