HOW TO COOK STICKY RICE IN RICE COOKER RECIPES

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BASIC STICKY RICE RECIPE - NYT COOKING



Basic Sticky Rice Recipe - NYT Cooking image

Also known as “sweet rice” or glutinous rice (though it’s gluten free), sticky rice is a large white grain that becomes translucent, shiny and extremely sticky when steamed. Sticky rice is a staple in Laos, where it is especially beloved, but it has ardent fans throughout Asia. Traditionally, it’s cooked over steam in a conical woven basket. If you don’t have such a steamer, you can use a standard stacking steamer, a colander lined with muslin or cheesecloth, or a fine mesh strainer that fits over a saucepan. For the best texture, cooking sticky rice over hot steam is ideal, but it is possible to pull it off in an electric rice cooker, using less water than usual, or in a pot on the stove. What follows are the basic instructions for success.

Provided by David Tanis

Total Time 40 minutes

Yield 4 servings

Number Of Ingredients 1

1 cup glutinous (sweet) rice, preferably long-grain

Steps:

  • Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. Cover rice with cold water and let soak for at least 2 hours or up to 24 hours.
  • Drain rice using a fine-meshed sieve or colander (line with cheesecloth if colander holes are too large). Place rice over a pot of rapidly simmering water (don’t allow water to touch sieve) and steam, covered, for 15 minutes.
  • Remove lid and flip rice over. Continue steaming, covered, for 10 minutes, until rice is translucent and glossy. Taste to make sure rice is completely cooked; it may take up to 10 minutes more. Turn off heat. Fluff rice with a wooden spoon, then cover and let rest for 5 minutes.

Nutrition Facts : @context http//schema.org, Calories 176, UnsaturatedFatContent 0 grams, CarbohydrateContent 39 grams, FatContent 0 grams, ProteinContent 3 grams, SaturatedFatContent 0 grams, SodiumContent 0 milligrams

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Apr 03, 2009 · Ingredients 2 cups Thai sticky rice (also called sweet or glutinous rice) 2 1/2 cups water 1/2 teaspoon kosher salt
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Dec 07, 2017 · Take out the rice cooker’s inner pot and place on a level surface. Using the measuring cup that goes with the Cuckoo CR-0631F rice cooker, measure 2 cups of sticky rice and pour into the rice cooker’s inner pot. Pour water in the inner pot until it reaches water level “2” on the inner pot’s “glutinous” measuring scale.
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Nov 25, 2021 · The recommended ratio is one cup rice to 2/3 cup water or 1 1/2 cup rice to 1 cup of water. Using cold water, rinse the rice at least three or four times. Dry the rice thoroughly after rinsing it. Drain the rinsed rice well. You should fill a steel bowl with the correct amount of water with drained and cleaned rice.
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HOW TO COOK STICKY RICE IN RICE COOKER?
Dec 20, 2021 · Preheat the rice cooker with a cup of water. Add sticky rice and the other ingredients, according to your recipe. Pour in a cup of cold water and flip the switch to start cooking (ensure there is enough water) Cook the sticky rice for about 30 minutes, or until cooked through. Serve with desired toppings.
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HOW TO COOK STICKY RICE IN A RICE COOKER - THE BEGINNERS GUIDE
Dec 07, 2017 · Pour 2 cups of rice and 3 1/2 cups of water into the pot. Stir then soak for at least 30 minutes. The longer you soak, the better the flavor. Add 1/2 tsp of salt then stir. Place the pot over high heat and bring to a boil. Once boiling, turn heat down to a medium-low and partly cover the pot.
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Jul 19, 2018 · Place the rice in the inner pot and pour in the correct amount of water. Add the optional ingredients if you wish to. Put the inner pot into the rice cooker and let it cook. Cover the lid tightly. If you have modern rice cookers, you can select the white rice option otherwise standard rice cookers work just as great.
From whatisthebestricecooker.com
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