HOW TO COOK STICKY RICE IN RICE COOKER RECIPES

More about "how to cook sticky rice in rice cooker recipes"

BASIC STICKY RICE RECIPE - NYT COOKING

Basic Sticky Rice Recipe - NYT Cooking image

Also known as “sweet rice” or glutinous rice (though it’s gluten free), sticky rice is a large white grain that becomes translucent, shiny and extremely sticky when steamed. Sticky rice is a staple in Laos, where it is especially beloved, but it has ardent fans throughout Asia. Traditionally, it’s cooked over steam in a conical woven basket. If you don’t have such a steamer, you can use a standard stacking steamer, a colander lined with muslin or cheesecloth, or a fine mesh strainer that fits over a saucepan. For the best texture, cooking sticky rice over hot steam is ideal, but it is possible to pull it off in an electric rice cooker, using less water than usual, or in a pot on the stove. What follows are the basic instructions for success.

Provided by David Tanis

Total Time 40 minutes

Yield 4 servings

Number Of Ingredients 1

Ingredients

1 cup glutinous (sweet) rice, preferably long-grain

Steps:

Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. Cover rice with cold water and let soak for at least 2 hours or up to 24 hours.
Drain rice using a fine-meshed sieve or colander (line with cheesecloth if colander holes are too large). Place rice over a pot of rapidly simmering water (don’t allow water to touch sieve) and steam, covered, for 15 minutes.
Remove lid and flip rice over. Continue steaming, covered, for 10 minutes, until rice is translucent and glossy. Taste to make sure rice is completely cooked; it may take up to 10 minutes more. Turn off heat. Fluff rice with a wooden spoon, then cover and let rest for 5 minutes.

Nutrition Facts : @context http//schema.org, Calories 176, UnsaturatedFatContent 0 grams, CarbohydrateContent 39 grams, FatContent 0 grams, ProteinContent 3 grams, SaturatedFatContent 0 grams, SodiumContent 0 milligrams

STICKY RICE RECIPE FOR THE RICE COOKER

Apr 03, 2009 · Ingredients 2 cups Thai sticky rice (also called sweet or glutinous rice) 2 1/2 cups water 1/2 teaspoon kosher salt
From thespruceeats.com

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HOW TO MAKE STICKY RICE IN RICE COOKER

From madibarestaurant.com

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HOW TO COOK STICKY RICE IN A RICE COOKER - KITCHEN GURU

From kitchenguruideas.com

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HOW TO COOK STICKY RICE IN RICE COOKER?

From brixtonsoupkitchen.org

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HOW TO COOK STICKY RICE IN A RICE COOKER - THE BEGINNERS GUIDE

Dec 07, 2017 · Take out the rice cooker’s inner pot and place on a level surface. Using the measuring cup that goes with the Cuckoo CR-0631F rice cooker, measure 2 cups of sticky rice and pour into the rice cooker’s inner pot. Pour water in the inner pot until it reaches water level “2” on the inner pot’s “glutinous” measuring scale.
From whatisthebestricecooker.com

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STICKY RICE RECIPE IN A RICE COOKER (EASY & HANDS-OFF ...

Apr 26, 2021 · To get the plumpest and sticky grains, here are some tips for cooking sticky rice in a rice cooker: For best results, use weighted measurements. Not all measuring cups are made equal in terms of manufacturing... Wash your rice using a strainer before cooking to remove any dirt on your rice. I like ...
From hungryhuy.com

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HOW TO COOK STICKY RICE IN A RICE COOKER | EHOW

From ehow.com

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RICE COOKER CHINESE STICKY RICE | A DAY IN THE KITCHEN

Feb 04, 2019 · Soaking: Place dried mushrooms in a bowl with hot water and let soak for at least 2 hours until softened. (See note below) Run cold water through the rice in a strainer. Stir the rice with your hand to wash and rinse it well until the water is... Soak the rice in a bowl of water for at least 2 ...
From adayinthekitchen.com

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HOW TO COOK STICKY RICE IN RICE COOKER WITH PERFECT

Nov 25, 2021 · The recommended ratio is one cup rice to 2/3 cup water or 1 1/2 cup rice to 1 cup of water. Using cold water, rinse the rice at least three or four times. Dry the rice thoroughly after rinsing it. Drain the rinsed rice well. You should fill a steel bowl with the correct amount of water with drained and cleaned rice.
From cookpanel.com

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HOW TO COOK STICKY RICE IN RICE COOKER?

Dec 20, 2021 · Preheat the rice cooker with a cup of water. Add sticky rice and the other ingredients, according to your recipe. Pour in a cup of cold water and flip the switch to start cooking (ensure there is enough water) Cook the sticky rice for about 30 minutes, or until cooked through. Serve with desired toppings.
From brixtonsoupkitchen.org

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HOW TO COOK STICKY RICE IN A RICE COOKER - THE BEGINNERS GUIDE

Dec 07, 2017 · Pour 2 cups of rice and 3 1/2 cups of water into the pot. Stir then soak for at least 30 minutes. The longer you soak, the better the flavor. Add 1/2 tsp of salt then stir. Place the pot over high heat and bring to a boil. Once boiling, turn heat down to a medium-low and partly cover the pot.
From whatisthebestricecooker.com

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HOW TO MAKE GREAT STICKY RICE IN A MODERN RICE COOKER?

Easy sticky rice recipe – just to cook basic rice in your rice cooker. This recipe will serve 4 people. You will need 2 cups of Thai sweet (sticky rice) rice. Between 2 and 2.5 cups of water. .5 teaspoon of salt. Add all of this into the rice cooker and leave it to soak for about 30 mins. Turn on the rice cooker and leave it to cook until it ...
From twokitchenjunkies.com

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HOW TO COOK THAI STICKY RICE IN A RICE COOKER? - I FORGOT ...

How To Cook Thai Sticky Rice In A Rice Cooker? How much water do you put in rice cooker for sticky rice? Step 1: Measure two cups of rice and two and a half cups of water into the rice cooker. Allow the rice to stand and soak for 30 minutes to four hours; again, the longer you wait, the more authentic your sticky rice will taste.
From iforgotitswednesday.com

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BEST WAY TO COOK STICKY (AKA SWEET) RICE IN A RICE COOKER ...

How to Cook Sticky Rice in a Rice Cooker Successfully. Best Way to Cook Sticky Rice in a Rice Cooker – Method Using a Bamboo Basket. Step 1 Washing the Rice. Step 2 Soaking the Rice. Step 3 Cooking the Rice. Step 4 Finish and Serve. How to Cook Sticky (aka Sweet) Rice in a Rice Cooker Recipe.
From tastythais.com

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HOW TO MAKE STICKY RICE - THE SPRUCE EATS

Mar 25, 2020 · Sticky rice is also used to make scrumptious Thai desserts, such as mango sticky rice. Store sticky rice covered in the refrigerator, but be sure to eat it up within a day or two, as it will harden faster than regular rice. You can also make sticky rice in a rice cooker.
From thespruceeats.com

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THAI MANGO STICKY RICE (RICE COOKER) - DELISHAR ...

Jan 18, 2015 · Instructions. Rinse your rice until water runs clear. Add rice and water in rice cooker pot and let stand for 30 minute. Turn on rice cooker and allow to cook. When rice is cooked, let it sit for 5 more minutes. Meanwhile, prepare sauce. Bring coconut milk, sugar, and salt to a boil. Lower heat to simmer until sugar dissolved and sauce ...
From delishar.com

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DO RICE COOKERS MAKE STICKY RICE? - COOK RICE

Dec 18, 2021 · A rice cooker can also help you cook different types of rice, including long grain, brown, and sticky. It can also help you make other dishes that call for sticky white fried or black rice. Then, once the rice is cooked, it’s ready to serve.
From cookrice.co.uk

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INSTANT POT STICKY RICE | TESTED BY AMY + JACKY

Feb 21, 2017 · Step 1Pressure Cook Glutinous Rice. First, add 1 cup (250ml) of cold tap water and a trivet in your pressure cooker. Add 1 cup (200g) of glutinous rice in a stainless steel bowl. Then, place the stainless steel bowl on the trivet. Pour 2/3 cup (167ml) of cold tap water into the stainless steel bowl.
From pressurecookrecipes.com

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HOW TO COOK NON STICKY RICE IN A RICE COOKER, A FOOLPROOF ...

Jul 19, 2018 · Place the rice in the inner pot and pour in the correct amount of water. Add the optional ingredients if you wish to. Put the inner pot into the rice cooker and let it cook. Cover the lid tightly. If you have modern rice cookers, you can select the white rice option otherwise standard rice cookers work just as great.
From whatisthebestricecooker.com

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HOW TO COOK WHITE RICE IN A RICE COOKER | RECIPES, DINNERS ...

The traditional rice cooker ratio is 1:1, meaning 1 cup of rice to 1 cup of water. The same ratio applies to larger batches, and while it can be used with smaller amounts as well, the water doesn ...
From foodnetwork.com

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STOVETOP STICKY RICE - ALL INFORMATION ABOUT HEALTHY ...

How to cook rice on the stove tutorial: It is simple to make Japanese (short grain) rice on a stove. Soak the rice, let it drain, and cook on low heat for 12-13 minutes. 3 Important Tips When Cooking Japanese Short Grain Rice 1.
From therecipes.info

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