GERMAN PANCAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. —Renae Moncur, Burley, Idaho
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings (2 cups syrup).
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth., Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes., Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla., Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.
Nutrition Facts : Calories 428 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 203mg cholesterol, SodiumContent 543mg sodium, CarbohydrateContent 56g carbohydrate (42g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
GERMAN PANCAKE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories main-dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 29
Steps:
- Preheat the oven to 425 degrees F.
- In a medium bowl, whisk together the eggs, salt, sugar, milk, vanilla, and butter. Whisk in the flour to make a smooth batter. Set aside.
- Heat a well-seasoned 10-inch cast-iron skillet in the oven for 10 minutes. Remove and brush the inside with the shortening. Pour in the batter and bake for 15 minutes.
- Lower the oven to 350 degrees F. and continue baking until puffed and golden brown, about 13 to 15 minutes more. Run a knife around the edge of the skillet. Sift the confectioners' sugar over the pancake. Serve immediately in the skillet with maple syrup, marinated berries, or glazed apples and pears.
- In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently until syrupy, about 25 minutes. Remove from the heat and add the citrus juices. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve.
- Peel, core, and cut both the apples and pears into 3/4-inch wedges. In a medium bowl, toss the fruit with the lemon juice.
- Melt the butter in a medium skillet over medium heat. Add the sugar, orange zest, and cinnamon sticks and stir until sugar is dissolved. Add the fruit, increase the heat to medium-high, and cook, shaking the pan frequently, until glazed, about 10 minutes. Raise the heat to high, add the orange juice, and cook until the fruit is easily pierced with a paring knife, about 1 minute more. If desired, add the Calvados. If cooking on a gas burner, carefully tip the pan toward the flame to flambe the alcohol; if cooking over an electric element, hold a long match near the mixture. Swirl the pan over the heat until the flame subsides. Serve warm.
More about "german pancake recipe recipes"
GERMAN APPLE PANCAKE RECIPE: HOW TO MAKE IT
If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! —Judi Van Beek, Lynden, Washington
From tasteofhome.com
Reviews 5.0
Total Time 35 minutes
Category Breakfast, Brunch
Cuisine Europe, German
Calories 192 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 35 minutes
Category Breakfast, Brunch
Cuisine Europe, German
Calories 192 calories per serving
- Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, until pancake puffs and edges are browned and crisp, 20 minutes. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.
See details
AMERICAN STYLE PANCAKE RECIPE | JAMIE OLIVER PANCAKE RECIPES
Pile up these American pancakes with fruit, a dollop of crème fraîche, bacon, syrup… all sorts.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
- First separate the eggs, putting the whites into one bowl and the yolks into another.
- Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
- Whisk the whites with 1 pinch of sea salt until they form stiff peaks, then fold into the batter – it is now ready to use.
- Heat a non-stick pan over a medium heat, pour some of the batter into the pan and cook for a couple of minutes, or until it starts to look golden and firm.
- At this point sprinkle your chosen flavouring (see below) onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
- You can make these pancakes large or small, depending on what you prefer. Serve them with a drizzle of maple syrup, or even with some butter or crème fraîche. If you choose to sprinkle with a flavouring, try one of these... fresh corn from the cob, crispy bacon or pancetta, blueberries, banana, stewed apple, grated chocolate – anything else you can imagine...
See details
GERMAN PANCAKE (AKA DUTCH BABY) RECIPE BY TASTY
Here's what you need: large eggs, granulated sugar, salt, milk, vanilla extract, all-purpose flour, butter, butter, powdered sugar, sliced strawberry
From tasty.co
Reviews 97
Cuisine Fusion
Calories 181 calories per serving
From tasty.co
Reviews 97
Cuisine Fusion
Calories 181 calories per serving
- Enjoy!
See details
GERMAN CHOCOLATE PIE RECIPE - BETTYCROCKER.COM
Treat your family with this delicious German pie made using Pillsbury™ refrigerated pie crust and chocolate – a wonderful dessert.
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 10 minutes
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 10 minutes
- Bake 45 to 50 minutes or until puffed and almost set. Cool completely on cooling rack, about 4 hours.
See details
GERMAN PANCAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. —Renae Moncur, Burley, Idaho
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Europe, German
Calories 428 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Europe, German
Calories 428 calories per serving
- Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth., Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes., Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla., Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.
See details
GERMAN PANCAKE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 45 minutes
Category main-dish
Cuisine european
Reviews 4.4
Total Time 45 minutes
Category main-dish
Cuisine european
- Melt the butter in a medium skillet over medium heat. Add the sugar, orange zest, and cinnamon sticks and stir until sugar is dissolved. Add the fruit, increase the heat to medium-high, and cook, shaking the pan frequently, until glazed, about 10 minutes. Raise the heat to high, add the orange juice, and cook until the fruit is easily pierced with a paring knife, about 1 minute more. If desired, add the Calvados. If cooking on a gas burner, carefully tip the pan toward the flame to flambe the alcohol; if cooking over an electric element, hold a long match near the mixture. Swirl the pan over the heat until the flame subsides. Serve warm.
See details
GERMAN APPLE PANCAKE RECIPE: HOW TO MAKE IT
If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! —Judi Van Beek, Lynden, Washington
From tasteofhome.com
Reviews 5.0
Total Time 35 minutes
Category Breakfast, Brunch
Cuisine Europe, German
Calories 192 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 35 minutes
Category Breakfast, Brunch
Cuisine Europe, German
Calories 192 calories per serving
- Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, until pancake puffs and edges are browned and crisp, 20 minutes. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.
See details
AMERICAN STYLE PANCAKE RECIPE | JAMIE OLIVER PANCAKE RECIPES
Pile up these American pancakes with fruit, a dollop of crème fraîche, bacon, syrup… all sorts.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
- First separate the eggs, putting the whites into one bowl and the yolks into another.
- Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
- Whisk the whites with 1 pinch of sea salt until they form stiff peaks, then fold into the batter – it is now ready to use.
- Heat a non-stick pan over a medium heat, pour some of the batter into the pan and cook for a couple of minutes, or until it starts to look golden and firm.
- At this point sprinkle your chosen flavouring (see below) onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
- You can make these pancakes large or small, depending on what you prefer. Serve them with a drizzle of maple syrup, or even with some butter or crème fraîche. If you choose to sprinkle with a flavouring, try one of these... fresh corn from the cob, crispy bacon or pancetta, blueberries, banana, stewed apple, grated chocolate – anything else you can imagine...
See details
GERMAN PANCAKE (AKA DUTCH BABY) RECIPE BY TASTY
Here's what you need: large eggs, granulated sugar, salt, milk, vanilla extract, all-purpose flour, butter, butter, powdered sugar, sliced strawberry
From tasty.co
Reviews 97
Cuisine Fusion
Calories 181 calories per serving
From tasty.co
Reviews 97
Cuisine Fusion
Calories 181 calories per serving
- Enjoy!
See details
GERMAN CHOCOLATE PIE RECIPE - BETTYCROCKER.COM
Treat your family with this delicious German pie made using Pillsbury™ refrigerated pie crust and chocolate – a wonderful dessert.
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 10 minutes
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 10 minutes
- Bake 45 to 50 minutes or until puffed and almost set. Cool completely on cooling rack, about 4 hours.
See details
GERMAN APPLE PANCAKE RECIPE | ALLRECIPES
And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red …
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BEST EVER GERMAN OVEN PANCAKE - THE RECIPE CRITIC
Dec 19, 2020 · Once the pancake is removed from the oven, in a short amount of time the German oven pancake will fall a bit. This happens as it is cooling. You will be ready to cut and serve the pancake then! Tips for the Best German Pancakes. The best things about baking German …
From therecipecritic.com
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QUICK & EASY GERMAN POTATO PANCAKE RECIPE ~ OMA’S ...
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This recipe easily serves 4 to 6 people for a breakfast brunch. If it's the main attraction, count on serving 4 people. Serve it with maple syrup, sausages, bacon, or your favorite pancake …
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GERMAN PANCAKE RECIPE - REAL SIMPLE
My family always used to call this a Dutch Pancake. I don't have that recipe, but this one looks very similar to how it was made. It's great. Light fluffy, and great with syrup and powdered sugar! Much …
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From realsimple.com
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GERMAN POTATO PANCAKES RECIPE | ALLRECIPES
Best potato pancake recipe I've found yet! I followed the recipe almost exactly with only 2 changes: doubled flour to 4 TBSP and doubled salt. The mixture was very watery so I did keep squeezing out the excess moisture. The result was well-seasoned, crispy potato pancakes worthy of a German …
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GERMAN PANCAKES RECIPE - TASTES BETTER FROM SCRATCH
Sep 17, 2018 · German pancakes, often called Dutch Baby pancakes are baked pancakes made from eggs, milk, flour and vanilla. The pancakes are baked in a metal or cast iron pan, puff up in the …
From tastesbetterfromscratch.com
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GERMAN PANCAKES RECIPE - TASTES BETTER FROM SCRATCH
Sep 17, 2018 · German pancakes, often called Dutch Baby pancakes are baked pancakes made from eggs, milk, flour and vanilla. The pancakes are baked in a metal or cast iron pan, puff up in the …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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SINGLE-SERVE DUTCH BABY PANCAKE RECIPE - THE SPRUCE …
Dec 15, 2021 · Bake the pancake for about 10 minutes, until puffed and golden brown. Remove the Dutch baby from oven; squeeze a little fresh lemon juice over it if desired. Serve it sprinkled …
From thespruceeats.com
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GERMAN APPLE PANCAKE RECIPE | ALLRECIPES
And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red …
From allrecipes.com
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BEST EVER GERMAN OVEN PANCAKE - THE RECIPE CRITIC
Dec 19, 2020 · Once the pancake is removed from the oven, in a short amount of time the German oven pancake will fall a bit. This happens as it is cooling. You will be ready to cut and serve the pancake then! Tips for the Best German Pancakes. The best things about baking German …
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Quick & Easy German Potato Pancake Recipe ~ Oma’s Kartoffelpuffer. This German Potato Pancake Recipe, aka Kartoffelpuffer, originated in my kitchen after I had scraped my knuckles grating potatoes. Everyone loved the pancakes, but I had to find easier (and safer) potato pancake recipes.
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From quick-german-recipes.com
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From quick-german-recipes.com
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My family always used to call this a Dutch Pancake. I don't have that recipe, but this one looks very similar to how it was made. It's great. Light fluffy, and great with syrup and powdered sugar! Much …
From realsimple.com
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From allrecipes.com
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Sep 17, 2018 · German pancakes, often called Dutch Baby pancakes are baked pancakes made from eggs, milk, flour and vanilla. The pancakes are baked in a metal or cast iron pan, puff up in the …
From tastesbetterfromscratch.com
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