ONION BREAD RECIPES

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SAUERKRAUT ONION BREAD RECIPE | ALLRECIPES



Sauerkraut Onion Bread Recipe | Allrecipes image

This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery's famous bread. Special thanks to Dixie for sharing her tasty creation with us!

Provided by Jeff

Categories     Rye Bread

Total Time 3 hours 0 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 1.5 pound loaf

Number Of Ingredients 12

2 ¼ cups bread flour
1 cup milk
¾ teaspoon salt
¼ teaspoon onion salt
2 tablespoons margarine
½ cup sauerkraut - drained, rinsed and finely chopped
1 tablespoon finely chopped onion
½ cup whole wheat flour
¾ cup rye flour
1 ½ tablespoons white sugar
½ tablespoon caraway seed
1 ¾ teaspoons active dry yeast

Steps:

  • Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.

Nutrition Facts : Calories 135.4 calories, CarbohydrateContent 24.5 g, CholesterolContent 1.3 mg, FatContent 2.3 g, FiberContent 2 g, ProteinContent 4.3 g, SaturatedFatContent 0.5 g, SodiumContent 202 mg, SugarContent 2.3 g

BREAD & ONION SAUCE RECIPE | BBC GOOD FOOD



Bread & onion sauce recipe | BBC Good Food image

Sara Buenfeld's creamy sauce will make a tasty addition to your Christmas table

Provided by Sara Buenfeld

Categories     Condiment, Dinner, Lunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10

Number Of Ingredients 7

85g butter
2 onions , sliced
2 fresh bay leaves , plus extra to serve
600ml whole milk
7 cloves
140g crustless white bread
142ml pot double cream

Steps:

  • Heat the butter in a pan, add the onions and bay leaves, then gently fry with the lid on for 10 mins until soft, but not coloured.
  • Add milk and cloves, then simmer gently, uncovered, for 30 mins, stirring occasionally.
  • Remove bay and cloves, then tip everything into a processor and blitz with two-thirds of the bread until smooth. Chill for up to two days. To serve, tip the cream into a pan, add the sauce, then stir until mixed. Tear in the remaining bread. Add a little milk if necessary to thin the consistency. Season and serve warm.

Nutrition Facts : Calories 269 calories, FatContent 22 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.48 milligram of sodium

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