BLUE CHEESE OLIVES RECIPES

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VEGGIE CREAM CHEESE ROLL-UPS | JUST A PINCH RECIPES



Veggie Cream Cheese Roll-Ups | Just A Pinch Recipes image

What a simple appetizer recipe. We really liked the cool ranch flavor combined with the crunchy fresh peppers and olives. The hardest part of this recipe is letting the roll-ups chill in the fridge. Wrap them in a variety of flavored wraps to make them extra colorful and tasty. These are a great little finger food.

Provided by Donna Baker @yeegs

Categories     Vegetable Appetizers

Prep Time 40 minutes

Number Of Ingredients 8

2 package(s) cream cheese, softened, 8 oz
1 - envelope ranch dressing mix
4 - green onions, chopped (can also use chives)
1/3 cup(s) black olives, chopped (I use little can)
6 - 8-inch flour tortillas (can use wheat, spinach, or tomato tortillas)
1 - celery rib, chopped
1/2 cup(s) green bell pepper, chopped
1/2 cup(s) red bell pepper, chopped

Steps:

  • Beat cream cheese and dressing mix together, can use fork to mix.
  • Add green onions and other veggies.
  • Mix together.
  • Spread cream cheese mixture evenly on flour tortillas.
  • Roll up tortillas.
  • Wrap tortillas in plastic wrap and chill tortillas for about 3 hours to set.
  • Cut tortillas diagonally into 1/2 inch pieces.
  • Display on platter. Can serve with salsa as a dip.

CITRUS MARINATED OLIVES RECIPE | VALERIE BERTINELLI | FOOD ...



Citrus Marinated Olives Recipe | Valerie Bertinelli | Food ... image

Provided by Valerie Bertinelli

Categories     appetizer

Total Time 10 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
1/4 teaspoon crushed red pepper flakes 
2 sprigs fresh thyme 
1 clove garlic, thinly sliced 
1 strip lemon zest, removed with a vegetable peeler plus 1 teaspoon lemon juice
1 strip orange zest, removed with a vegetable peeler plus 1 tablespoon orange juice
Kosher salt and freshly ground black pepper
1 cup Castelvetrano olives 

Steps:

  • Heat the olive oil in a small saucepan over medium heat. Add the red pepper flakes thyme, garlic, lemon zest, orange zest, salt and pepper to taste and cook, stirring occasionally, until the garlic is pale golden, about 2 minutes. Stir in the olives and cook, stirring, until just warm, about 2 minutes. Turn off the heat. Stir in the lemon juice and orange juice and transfer to a decorative jar or serving bowl. Serve warm or at room temperature.

Nutrition Facts : Calories 180, FatContent 20 grams, SaturatedFatContent 2 grams, SodiumContent 396 milligrams, CarbohydrateContent 2 grams

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