HOW TO MAKE WAFER SHEETS RECIPES

Steps:

• Beat together margarine (or butter), sugar, egg, and cocoa.
• Add flour, baking powder, baking soda, and water. Mix well. Stir in pecans.
• Shape dough into a log 2 inches in diameter. Wrap in plastic wrap and refrigerate at least for 2 hours or overnight.
• Preheat oven to 350 degrees F (180 degrees C).
• Slice dough into 1/2 inch-thick rounds and place on lightly oiled baking sheet. Bake for 8-10 minutes. Cool thoroughly.

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
• Beat the butter, sugar, and vanilla with an electric mixer in a large bowl until smooth. Add the egg whites one at a time, allowing each to blend into the butter mixture before adding the next. Mix in the flour until just incorporated.
• Drop teaspoonfuls of the dough onto ungreased baking sheets. Spread thinly with a spatula or the back of the spoon into a 3 inch circle.
• Bake in the preheated oven until browned along the edges, about 5 minutes.
• Remove the baked wafers from the baking sheet one at a time using a spatula or kitchen turner. Roll each wafer around the handle of a wooden spoon until the edges overlap. Cool seam-side down on a wire rack until completely crisp.