CHEESY POTATOES WITHOUT SOUP RECIPES

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CHEESY POTATO SOUP II RECIPE | ALLRECIPES



Cheesy Potato Soup II Recipe | Allrecipes image

A simple, cheesy potato soup. This soup takes less than an hour to make. You can break up the potatoes with a fork if you want a thicker soup.

Provided by Joan Zaffary

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes    Potato Soup Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

6 tablespoons unsalted butter
1?½ cups chopped onions
1?½ cups chopped celery
4 cups water
8 potatoes, peeled and cubed
15 slices American cheese - broken into pieces
4 tablespoons all-purpose flour
2?? cups milk
2 tablespoons chopped fresh parsley

Steps:

  • Melt the butter in a large pot over medium heat. Saute the onions and celery in the butter for 5 to 10 minutes, or until tender.
  • Stir in the water and potatoes, bring to a boil and then simmer until the potatoes are tender. Add the cheese and stir until melted.
  • In a separate small bowl, combine the flour and the milk and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until soup has thickened, about 5 minutes. Garnish with the parsley.

Nutrition Facts : Calories 449.3 calories, CarbohydrateContent 42.6 g, CholesterolContent 69.8 mg, FatContent 24 g, FiberContent 5 g, ProteinContent 17.3 g, SaturatedFatContent 15 g, SodiumContent 759.5 mg, SugarContent 6.1 g

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For the full recipe and ingredient amounts for cheesy potatoes with Rice Krispies, scroll to the recipe card at the bottom of this post. In a very large bowl, mix frozen hash browns, cream of chicken soup, water, sour cream, onion, salt, pepper and shredded cheddar cheese.
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Instructions. Heat oven to 350°F. Mix soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray. Combine cracker crumbs and butter; sprinkle over potato mixture. Bake 50 min. or until heated through.
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Sep 26, 2019 · Preheat oven to 350 degrees F. In a large mixing bowl, stir together hash browns, cornstarch mixture, sour cream. Season with salt and pepper. The mixture should be thick and creamy. Spread in prepared casserole dish. Top with cheese. Bake in oven for 30 to 35 minutes OR until bubbly and cheese is melted.
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Nov 20, 2016 · Step 1. Spray a 6-quart slow cooker with vegetable cooking spray. Layer one third of the potatoes and half of the onion in the cooker. Repeat the layers. Top with the remaining potatoes. Step 2. Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Pour the soup mixture over the potatoes.
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