VODKA SUBSTITUTE FOR BLOODY MARY RECIPES
SCREWDRIVER RECIPE: HOW TO MAKE IT - TASTE OF HOME
If you're looking for a mixed drink that is easy on your budget, look no further than this screwdriver recipe. With just two simple ingredients, vodka and orange juice, you'll have a classic drink that's a real crowd-pleaser. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Place ice in a rocks glass. Pour the vodka and orange juice into the glass. Garnish with orange slice.
Nutrition Facts : Calories 170 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 10g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
CREPES RECIPE - NYT COOKING
You can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm.
Provided by Nigella Lawson
Total Time 30 minutes
Yield 8 to 12 crepes
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine flour and salt. Form into a mound, making a small well. Crack egg into well, and mix with a wooden spoon, gradually incorporating flour from sides.
- Mix in 1 1/4 cups milk to make a smooth batter. Using a whisk, blend in melted butter and liqueur. Allow to stand for 30 minutes. Batter should thicken to consistency of heavy cream; if necessary, add more milk to thin.
- Lightly oil an 8-inch crepe pan or nonstick skillet. Place over medium-high heat until well heated. Pour about 3 tablespoons batter into pan, just enough to line bottom. When pancake has a bubbly surface, after about 30 seconds, carefully flip it with a spatula and let it brown again 20 to 30 seconds. Transfer finished crepe to a large plate. (First crepe may tear and need to be discarded.) Repeat until batter is gone, reoiling pan about every fourth crepe and layering finished crepes with baking parchment or waxed paper. Allow to cool, cover with plastic wrap and refrigerate until needed.
Nutrition Facts : @context http//schema.org, Calories 98, UnsaturatedFatContent 2 grams, CarbohydrateContent 11 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 3 grams, SaturatedFatContent 2 grams, SodiumContent 50 milligrams, SugarContent 2 grams, TransFatContent 0 grams
More about "vodka substitute for bloody mary recipes"
CREPES RECIPE - NYT COOKING
You can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine french
Calories 98 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine french
Calories 98 per serving
- Lightly oil an 8-inch crepe pan or nonstick skillet. Place over medium-high heat until well heated. Pour about 3 tablespoons batter into pan, just enough to line bottom. When pancake has a bubbly surface, after about 30 seconds, carefully flip it with a spatula and let it brown again 20 to 30 seconds. Transfer finished crepe to a large plate. (First crepe may tear and need to be discarded.) Repeat until batter is gone, reoiling pan about every fourth crepe and layering finished crepes with baking parchment or waxed paper. Allow to cool, cover with plastic wrap and refrigerate until needed.
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