WHAT DOES SALT DO IN COOKIES RECIPES

TRIPLE CHOCOLATE COOKIES | SAINSBURY'S RECIPES

Triple chocolate cookies | Sainsbury's Recipes image

These triple chocolate cookies are chewy in the middle with deliciously crispy edges – what more do you want?

Provided by Sainsbury's

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 12

Number Of Ingredients 11

Ingredients

smooth dark chocolate, broken up
unsalted butter, softened
light brown soft sugar
caster sugar
vanilla extract
free-range egg, beaten
plain flour
cocoa powder
baking powder
smooth milk chocolate, chopped into chunks
smooth white chocolate, chopped into chunks

Steps:

Preheat the oven to 180°C/gas mark 4. Line 2 baking trays with baking parchment.

Place the dark chocolate in a heatproof bowl over a pan of simmering water (make sure it's not touching) until melted. Leave to cool slightly.

Using an electric mixer, whisk together the butter, light brown sugar, caster sugar and vanilla extract until creamy. Whisk in the melted dark chocolate and egg.

Stir in the flour, cocoa powder and baking powder, until well combined. Stir in the chocolate chunks. Spoon rounds of the mixture on to the trays and bake for 12 minutes.

Nutrition Facts : Calories 403 calories, FatContent 23.3 grams, SaturatedFatContent 13.9 grams, SugarContent 31.5 grams, SodiumContent 200.0 milligrams salt, CarbohydrateContent 42.2 grams, FiberContent 2.3 grams, ProteinContent 4.9 grams

WYOMING COWBOY COOKIES RECIPE: HOW TO MAKE IT

Wyoming Cowboy Cookies Recipe: How to Make It image

These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. —Patsy Steenbock, Shoshoni, Wyoming

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 dozen.

Number Of Ingredients 12

Ingredients

1 cup sweetened shredded coconut
3/4 cup chopped pecans
1 cup butter, softened
1-1/2 cups packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups old-fashioned oats
2 cups (12 ounces) chocolate chips

Steps:

Place coconut and pecans on a 15x10x1-in. baking pan. Bake at 350° for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda and salt Add to creamed mixture; beat well. Stir in the oats, chocolate chips and toasted coconut and pecans. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° about 12 minutes or until browned. Remove to wire racks to cool.

Nutrition Facts : Calories 211 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 27g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

More about "what does salt do in cookies recipes"

SALTED PEANUT COOKIES RECIPE | ALLRECIPES

Salted peanut cookies. If you use self rising flour, omit baking soda and salt.
From allrecipes.com
Reviews 4.7
Category Desserts, Nut Dessert Recipes, Peanut Dessert Recipes
Calories 175.2 calories per serving

Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.

See details

WHAT DOES SALT IN BAKING DESSERTS DO (AND CAN I LEAVE IT OUT?)

2009-03-13 · What Does Salt Do In Baking? Unlike flour, eggs, fat, and sugar, salt doesn’t have much of an impact on the structure of cakes or cookies. (Note this is not at all the case in baking bread. Salt has quite an effect on gluten and yeast proliferation as well as flavor.)
From pastrychefonline.com

See details

WHAT DOES BAKING SODA DO IN COOKIES? | MYRECIPES

2020-10-01 · Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar , cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.
From myrecipes.com

See details

BUTTER CUT-OUT COOKIES | NIGELLA'S RECIPES | NIGELLA LAWSON

In another bowl, combine the flour, baking powder and salt. Add the dry ingredients to the butter and eggs, and mix gently but surely. If you think the finished mixture is too sticky to be rolled out, add more flour, but do so sparingly as too much will make the dough tough. Halve the dough, form into fat discs, wrap each half in clingfilm and rest in the fridge for at least 1 hour.
From nigella.com

See details

ARCHWAY HOLIDAY NOUGAT COOKIES RECIPE - GROUP RECIPES

Cream butter, sugar and vanilla until fluffy. Sift flour and salt, add to creamed mixture blending thoroughly. Add nuts and mix wel. Shape into 1 inch balls and place on baking sheet. Bake at 325 degrees about 20 minutes. Do NOT brown! Cool cookies and roll gently in confectioner’s sugar. Makes approx 6 dozen.
From grouprecipes.com

See details

SALTED CHOCOLATE CHIP COOKIES - THE CHUNKY CHEF

The sea salt doesn’t make these overly salty, it’s just a pinch that truly accentuates the rich chocolate flavor. Kind of like the Guinness does in these cupcakes, or the baking chocolate does to this turkey chili! I do really recommend sea salt for these cookies though, not kosher or table salt.
From thechunkychef.com

See details

THE 50 BEST COOKIE RECIPES IN THE WORLD | I AM BAKER

2018-04-13 · Most traditional cookies call for a standard mix of ingredients: sugar, butter, leavening, and gluten. Keeping a few basic ingredients on hand, and using them correctly, will ensure that your cookies are perfect every time! Sugars. Lots of cookie recipes contain both brown and white sugars and there is a good reason for this. White sugar makes a crispier and browner cookie while recipes with ...
From iambaker.net

See details

EASY 5-INGREDIENT FUDGY NUTELLA COOKIES WITH SEA SALT ...

2012-10-26 · My favorite part is that these cookies only take about 25 minutes until they are in your belly. These are best served a tiny bit warm. And obviously adding the sea salt is crucial. Seriously, do you know how hard it is to photograph some of these recipes without eating them all at once? Pretty much impossible. I just had to sneak a bite.
From ambitiouskitchen.com

See details