HOW TO MAKE HAYSTACKS RECIPES
CHOCOLATE BUTTERSCOTCH HAYSTACKS RECIPE: HOW TO MAK…
My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. —Christine Schwester, Divide, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.
Nutrition Facts : Calories 160 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
HAYSTACK SUPPER RECIPE: HOW TO MAKE IT - TASTE OF HOME
Served as the main dish at our family reunion buffet, this flavorful layered taco-style dish was a true crowd-pleaser. Folks were pleasantly surprised to find a rice layer, and everyone enjoys the creamy cheese sauce. —Jill Steiner, Hancock, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 2 casseroles (6 servings each).
Number Of Ingredients 17
Steps:
- Divide crackers between 2 ungreased 13x9-in. baking dishes. Top each with rice. , In a large skillet, cook beef and onion until meat is no longer pink; drain. Add the tomato juice, water and seasonings; simmer for 15-20 minutes. Spoon over rice., In a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. , Reduce heat; stir in Velveeta cheese until melted. Pour over beef mixture. Top with lettuce, cheddar cheese, tomatoes and olives. Serve with chips. Refrigerate any leftovers.
Nutrition Facts : Calories 888 calories, FatContent 55g fat (24g saturated fat), CholesterolContent 164mg cholesterol, SodiumContent 1746mg sodium, CarbohydrateContent 57g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 41g protein.
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From foodnetwork.com
Category dessert
Category dessert
- Melt the chocolate over a double boiler over hot water, making sure the bottom of the bowl does not touch the water. Remove the chocolate from the heat and whisk until smooth. Stir in the coconut. Using approximately 1 tablespoon per haystack, form the mixture into 1 1/2-inch tall stacks. Place them on a baking sheet. Refrigerate until set, about 30 minutes.
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WHITE CHOCOLATE HAYSTACKS RECIPE - BETTYCROCKER.COM
This festive spin on a classic no-bake treat is a special addition to your holiday cookie tray. Chow mein noodles and salted peanuts are tossed with melted white chips, marshmallows and a surprise ingredient--vanilla frosting--and finished with holiday sprinkles. This recipe makes a large batch, perfect for holiday get-togethers.
From bettycrocker.com
Reviews 4
Total Time 1 hours 25 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 25 minutes
Calories 120 per serving
- Cool completely, at least 1 hour. Store in airtight container at room temperature.
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NO BAKE CHOCOLATE HAYSTACK COOKIES RECIPE - FOOD.COM
So good and easy to make! My siblings and I made huge batches of these cookies Sunday afternoons, and they were usually gone by Tuesday! The time for boiling the mixture is listed at 5 minutes, but if you cook it a little less, the cookies are chewier.
From food.com
Reviews 4.5
Total Time 15 minutes
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Reviews 4.5
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Calories 163.1 per serving
- Alternate/optional additions, add any one with coconut: 1/2-3/4 cup mini marshmallows or 1/2 cup walnuts.
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WHITE CHOCOLATE HAYSTACKS RECIPE - BETTYCROCKER.COM
This festive spin on a classic no-bake treat is a special addition to your holiday cookie tray. Chow mein noodles and salted peanuts are tossed with melted white chips, marshmallows and a surprise ingredient--vanilla frosting--and finished with holiday sprinkles. This recipe makes a large batch, perfect for holiday get-togethers.
From bettycrocker.com
Reviews 4
Total Time 1 hours 25 minutes
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From bettycrocker.com
Reviews 4
Total Time 1 hours 25 minutes
Calories 120 per serving
- Cool completely, at least 1 hour. Store in airtight container at room temperature.
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NO BAKE CHOCOLATE HAYSTACK COOKIES RECIPE - FOOD.COM
So good and easy to make! My siblings and I made huge batches of these cookies Sunday afternoons, and they were usually gone by Tuesday! The time for boiling the mixture is listed at 5 minutes, but if you cook it a little less, the cookies are chewier.
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 163.1 per serving
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Reviews 4.5
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- Alternate/optional additions, add any one with coconut: 1/2-3/4 cup mini marshmallows or 1/2 cup walnuts.
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