ROAST CORNED BEEF RECIPES

CORNED BEEF ROAST RECIPE | ALLRECIPES

Corned Beef Roast Recipe | Allrecipes image

This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.

Provided by LUVNGMOM

Categories Corned Beef

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 (5 1/2 pound) corned beef brisket with spice packet
7 small potatoes, peeled and diced
4 carrots, peeled and diced
3 cloves garlic, chopped
1 medium onion, diced

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.
Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.

Nutrition Facts : Calories 465 calories, CarbohydrateContent 28.4 g, CholesterolContent 133.9 mg, FatContent 26.1 g, FiberContent 3.6 g, ProteinContent 28.1 g, SaturatedFatContent 8.7 g, SodiumContent 1559.6 mg, SugarContent 1.8 g

CORNED BEEF BRISKET RECIPE - HOW TO MAKE ROAST ... - DELISH

Corned Beef Brisket Recipe - How to Make Roast ... - Delish image

This roasted corned beef brisket recipe is one of our favorites: it's super moist and tender, and with a unique spice blend you won't find in a little plastic baggie. With whole cloves, allspice, and coriander, your house will smell AMAZING while this is baking. That said, if your beef came with a spice packet and you're a sucker for tradition, feel free to use that instead of our spice blend! We won't be offended, promise.

Provided by Lena Abraham

Categories gluten-free St. Patrick's Day meat

Total Time 3 hours 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 6

Ingredients

3 lb. corned beef brisket
1/2 tsp. whole allspice berries
1/2 tsp. coriander seeds
1/2 tsp. whole cloves
1/4 c. brown sugar
2 tsp. freshly ground black pepper

Steps:

Preheat oven to 325°. Trim excess fat from beef and rinse under cold water. Pat dry and place fat side up in large roasting pan fitted with a roasting rack. In a medium bowl with the end of a wooden spoon, or in mortar and pestle, combine and crush allspice, coriander, and cloves into slightly smaller pieces. (Leaving some whole is OK.) In a medium bowl, stir together brown sugar, black pepper, and crushed spices. Spread spice mix evenly over top of brisket. Add 6 cups water to roasting pan and cover brisket tightly with aluminum foil. Roast for 2 hours, then remove foil and roast until tender, 1 hour more. Let brisket rest for 15 minutes before slicing.

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