TIRAMISU RECIPE FOR TWO RECIPES
TIRAMISU FOR TWO RECIPE: HOW TO MAKE IT - TASTE OF HOME
"This mouthwatering dessert is a combination of four or five different recipes."—Barbara Lopshire, Holland, Michigan.
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Line the bottoms and sides of two 8-oz. ramekins or custard cups with ladyfingers, arranging them to resemble a spoke pattern. Brush with 1 tablespoon coffee; set aside. , In a small bowl, beat Mascarpone cheese and confectioners' sugar until smooth; beat in chocolate syrup on low speed., In another small bowl, beat cream until stiff peaks form; fold into cheese mixture. Spoon into ramekins; drizzle with remaining coffee. Dust with cocoa. Refrigerate until serving.
Nutrition Facts : Calories 669 calories, FatContent 52g fat (29g saturated fat), CholesterolContent 275mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 46g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
TIRAMISU II RECIPE | ALLRECIPES
Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.
Provided by Christine
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Total Time 5 hours 0 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 1 7x11-inch dish
Number Of Ingredients 10
Steps:
- In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
- In a medium bowl, beat cream with vanilla until stiff peaks form.
- Whisk mascarpone into yolk mixture until smooth.
- In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
- Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.
Nutrition Facts : Calories 387.2 calories, CarbohydrateContent 22.7 g, CholesterolContent 215.7 mg, FatContent 30.5 g, FiberContent 0.3 g, ProteinContent 6.6 g, SaturatedFatContent 16.6 g, SodiumContent 60 mg, SugarContent 13.2 g
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